Whether making it in an Instant Pot or on the stovetop, this flavorful curry will bring a smile to the faces of everyone at the table.

Fill your kitchen with the tantalizing aromas of cumin, ginger, curry, and coconut milk. Coconut curry shrimp is a popular recipe!

Kids love our delicious, mild coconut curry! Big flavor, no heat, and full of veggies, here’s a curry recipe for kids that satisfies adults!

A kabocha squash curry without curry paste. Make this coconut based curry with velvety kabocha squash and simple pantry spices.

A quick and easy healthy Thai inspired red curry soup with rice noodles. Better than takeout and ready in the same amount of time!

Curry Fish Stew is a delicious combination of chopped fresh veggies, a coconut curry broth, and some flaky white fish.

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

This curry is hearty, wholesome, comforting, refreshing and energising all in one. It’s absolutely delicious and is perfect for dinner.

Made with Oven Roasted Vegetables, this meal is bursting with flavor and texture.

This easy to make lively but simple fish dish, takes Thai flavors of Coconut and Curry and meshes it into a flavorful sheet pan dish.

Sweet Kerala-style pineapple pachadi is one that you see in classical central Kerala sadhyas. Kaithachakka pachadi is vegan and gluten-free

An easy zucchini curry dish with potatoes, chickpeas, onions, garlic, and ginger. A great end of summer weeknight meal.

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

Easy fish curry in less than 30 minutes! Made with just 7 ingredients, this Kerala fish curry with coconut can make a quick dinner.

A mild, but warming Vegan Caribbean Courgette Curry is full of holiday vibes, both in its vibrant colours and all the holiday food flavours!

Butter Prawn is a recipe that is buttery, salty, sweet, spicy, & garlicky. Main ingredients are prawn, butter, grated coconut & curry leaves

Made with creamy pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter months!

Vegan Rasta Pasta with Walnut Meatballs features colorful bell peppers tossed in a flavorful Jamaican coconut curry sauce.

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

This simplified Thai green curry tofu is full of flavor and easy enough for weeknights. Vegan, 1 pan, 30 minutes.

Monkfish curry with coconut milk, this is a quick and easy fish curry with south Indian influences that is as delicious as it is simple.

This curry has become my very favourite spring dish made with wild ingredients.
I went with a Thai style curry for inspiration.