This creamy asparagus soup is made with coconut milk and is super easy to make.

Looking to spice up your fall & winter soup repertoire? This easy coconut curry with chicken is saucy, healthy, and oh so flavorful!

This easy Pumpkin Curry is packed with intense flavor and tender chunks of pumpkin all cooked in a creamy Thai curry sauce.

Spicy Roast Pumpkin and Coconut Soup is made with sweet roast pumpkin, warming chilli and creamy coconut milk. It’s dairy-free and vegan.

This vegan red lentil curry is so flavorful, so hearty and so filling. Great with some rice or naan on the side.

A thick and creamy marrow soup with gentle spices and punchy flavours. Perfect to batch cook for the freezer.

This coconut milk vegan pumpkin soup recipe is a delicious, savory dish for fall. It’s great for dinner or side for your autumn recipes.

This Apple Cake is a dense & cozy gluten-free cake filled with chunks of sweet, fragrant apples and warm fall spices. A rustic autumn treat!

Pineapple coconut smoothie is refreshing, sweet, creamy & bursting with tropical flavor! It’s vegan & can be made into a healthy piña colada

Inspired by Anna and the King, this Thai-style cottage pie uses peanut sauce, sweet potato, and ground chicken.

This Roasted Eggplant and Tofu Curry recipe is a satisfying and nutritious, easy-to-make meal. Naturally vegan & gluten-free.

A quick weeknight meal bursting with flavour! Ready in 25 min; green curry fried rice is rich, spicy, & a great way to use up leftovers!

This tasty Thai green curry recipe has us swooning! Acorn squash makes this the perfect fall dish you’ll want to be making all year long!

This Coconut Rice with Shrimp & Corn is a fast & fabulous one-pot dish.

Rich, creamy and chock full of vegetables, this mildly sweet yet spicy coconut milk based Thai curry is so good with rice or noodles

This luscious kale pasta is super easy to make and so comforting! Made with linguine and garlicky sautéed kale in creamy sauce!

Mango banana smoothie is vegan, dairy-free, and loaded with tropical fruit! It’s made with 5 ingredients like coconut yogurt & coconut milk.

An easy red curry broth flavored with onions, garlic, ginger, and gochujang, served with baby corn, charred broccoli, and noodles.

This no-churn AIP Strawberry Basil Ice Cream is blender-made with coconut milk, fresh basil + frozen strawberries. Creamy, vegan & heavenly!

This creamy cauliflower curry is bursting with flavor and studded with hearty chickpeas. Delicious, comforting, and easy to make!

This Coconut Cream Pie has everything a good coconut cream pie should – a flakey pastry crust, a smooth coconut filling, and a ton of cream.

This Pineapple Chicken Curry is made with tender chicken and chunks of pineapple topped with crushed cashews and fresh cilantro.