Paleo Honey & Pecan Banana Bread – Made with coconut flour and honey glazed bananas, this is the only banana bread you will ever need.

Pear, Cucumber & Kale Smoothie

Naughty Cake aka Boozy Coconut-Chocolate Cake.

Maple Cinnamon Granola

Gluten Free and Vegan Cinnamon Rolls — surprisingly sweet, soft and delicious (and they don’t fall apart into crumbs!)

Can you say party in your mouth? Lime + cilantro 4eva.

Winter Citrus Popcorn Salad with Warm Grapefruit Dijon Dressing

Pork chops with a delicious apple & onion compote from the cookbook Cooking with Coconut Oil, plus a review of the book.

Easy homemade granola filled with delicious oats, dried cranberries, almonds and miniature chocolate chips.

A delicious Persian-inspired cake; spiced, nutty, dense, moist, and delicious. Topped with blueberries and oh-so-pretty rose petals.

Coconut Oil Honey “Butter” – An incredibly delicious alternative to honey butter.

Whole Wheat Chocolate Chip Banana Bread

Super easy and flexible granola. The best part is that it’s made on the stove top!

Natural sweeteners such as mashed, ripe banana, and local organic honey make up this healthy oatmeal cookie!

Oatmeal Raisin Cookies made with coconut oil adds a delicious, subtle coconut flavour that is simply irresistible.

This wonderful granola is enhanced with vanilla beans, vanilla extract, coconut, coconut oil, and cinnamon.

This easy and spicy 4-ingredient soup is natural, healthy and burns fat. It also relieves flu symptoms.

All the chocolatey, gooey goodness of your classic campfire favorite… in a cute little (not so messy) cereal treat!

Oat, banana and flax bars decorated with pumpkin seeds. Healthy and full with fiber and slow carbs (recipe in Dutch)

Triple layered peppermint raw cheesecake! rich, creamy and low in sugar!

Soft cutout cookies made with coconut oil, whole wheat flour, and no refined sugars.

Gluten Free & Vegan Thumbprints made with Chia Seed Jam. A lighter option for the cookie tray!