Cranberry Butter – smooth, creamy, sweet, tart, concentrated in your face cranberry boldness.

Making your own pesto has never been simpler! This creamy, 6-ingredient sun-dried tomato pesto will add flavor to any dish.

These are super easy and quick to make and are great on Nachos, Enchiladas and also in salad, salsa, burgers, pizza, sandwiches,etc

This pomegranate and mint relish is very quick and simple, but it makes a lovely accompaniment to so many dishes.

Crunchy, spicy, savory Green Cherry Tomato Refrigerator Pickles. Your Bloody Mary will thank you.

Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat and salad dressings. It’s pungent, sweet-sour, aromatic and flavorful.

Like baba ganoush? Next time, try roasted zucchini dip with a zippy herb sauce. Perfect in quinoa bowls or with falafel.

Cinnamon Honey Butter- The perfect amount of butter sweetened with honey, powdered sugar and cinnamon.

Habanero Chili Paste

Homemade apple butter. Perfect on toast or on a PB&J sandwich!

Salted caramel sauce

This Cinnamon Applesauce is one of my kids’ favorite fall foods! Vegan, naturally sweetened, and easy to make.

Sweet and savory apple chutney with exotic spices and plump raisins that you’ll put on everything from this grilled cheese to a spoon.

This tart and spicy Pickled Red Cabbage is great for a variety of dishes!

Delicious, healthy Homemade Ketchup. It tastes so much better than store-bought!

Creamy egg-free and vegan aioli with the sweet and smoky flavor of roasted red peppers!

A homemade version of a baker favorite, Pumpkin Whipped Cream Cheese is fluffy, light and makes any piece of toast a treat!

A recipe for autumn spiced chutney, made with succulent pears and a variety of chili peppers.

Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make!

Ghost Pepper Hot Sauce, so hot it will make you go W-T-F!

The perfect accompaniment to any curry or cheeseboard. This chutney is the perfect way to use up a glut of bananas!

Grab a handful of your favorite fresh chili peppers, whip up this raw harissa and use it to fire up roasts and grills.