A delicious and healthy no-cook salsa made with fresh tomatoes, onion, serranos (or jalapeños), cilantro and lime juice.

This quick & easy homemade stracciatella cheese is a rich, creamy cheese that’s perfect for sandwiches, appetizers, salads, & so much more.

This no-cook taco salad with walnut taco “meat” comes together in 20 minutes or less and is the perfect weeknight meal for hot summer days.

White bean salad with cucumber, fennel, parsley & an oil-free lemon dressing. Ready in just 10 minutes—no cooking, healthy, and delicious.

Tuna Stuffed Avocado is flavored with red onion, cilantro, and lime, and this is a perfect dinner idea when it’s too hot to cook!

Ready in just 5 minutes with the help of a blender, this creamy cilantro lime dressing is perfect for pairing with salads, bowls, and tacos.

Juicy summer tomatoes, crusty bread, and basil mayo make this easy tomato sandwich a lunch you’ll want to make on repeat all season long.

Creamy cucumber gazpacho made with avocado, basil, lime, and Greek yogurt. A cool, refreshing no-cook summer soup.

How to cook rice the easy way with stovetop, Instant Pot, and microwave methods. Clear instructions for all kinds of rice!

Baked beans with ground beef are a hearty side dish perfect with BBQ.

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

A fabulous no-cook dish that comes together in a flash, it boasts the fresh and vibrant flavors of spring.

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick.

These no-cook smashed edamame salad sandwiches come together with just 15 minutes of prep and are packed with finely diced spring veggies.

Creamy strawberry protein overnight oats made with simple ingredients for a healthy, high protein breakfast that’s perfect for meal prep.

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.

Fresh carrot ribbons tossed in a zesty, spicy dressing. A vibrant no-cook salad that’s light, crunchy, and full of flavor.

Ready in just 10-15 minutes without any cooking, this vibrant blood orange salad with fennel and carrots is packed with fresh flavor.

Cook garbanzo beans in the Instant Pot with no soaking. This simple method makes chickpeas you can freeze or use for meal prep!

Dill Pickle Dip with Cottage Cheese is packed with flavor. This quick 5-minute, high-protein dip is perfect with chips, crackers, or veggies.

Tangy Mexican pinto bean salad with corn, lime, & jalapeño is packed with bold flavors. Ready in 15 minutes and no cooking required.

Creamy burrata paired with fresh citrus, shaved fennel, chili oil, and a simple hazelnut citrus salt. Easy, fresh, and vegetarian.