The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

Walnut-Crusted Chicken with Pomegranate Sauce is an updated, elegant “deconstructed” twist a classic Middle Eastern dish.

A famous South Indian rice dish, this biryani has a tangy taste and peppery flavor and is made with Seeraga Saamba rice.

Rabbit (or chicken) al ajillo–with garlic–is a Spanish tapa bar favorite. Make it in a sheet pan!

Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

This silky, creamy carrot soup recipe starts with a roux and simmers with lots of carrots and seasonings for just the right amount of spice.

Chunks of monkfish and shrimp cook in a simple sauce made complex with Sherry and brandy.

Thai Fried Rice

This one pot chicken and olive pesto sauce bake is made in a skillet, it takes very little to prepare and it’s utterly delicious.

This Fig Glazed Roast Duck features a crisp skin lacquered with a port fig glaze.

Crispy Sweet and Spicy Asian Chicken

Delicious curry made with spinach puree and Indian cottage cheese.

All the flavors of Thanksgiving – deconstructed and cooked on the grill!

This hearty and filling soup will warm you right up! Turkey sweet potato soup with rice is seasoned with paprika, cumin and coriander.

Ethiopian lentils with homemade Berbere spice is a fragrant, flavorful plant-based recipe with creamy red lentils and tomatoes.

These Brussels Sprouts are incredible all thanks to the balsamic and bacon! This recipe is perfect as a side dish to your main meal!

The Eye of Round Roast is set on a bed of vegetables and aromatics that will turn into the most delicious gravy you’ve ever tasted!

Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish.

A simple Thai inspired peanut chicken zucchini noodle recipe that’s loaded with healthy veggies.

A Creamy Butternut Squash Soup, that has no dairy! Warming and healthy, the perfect soup for fall and winter. And it’s fairly easy!

Mushroom and Ricotta Ravioli! Soft and delicious pillows of pasta! Fluffy and full of flavor, with an added touch of fresh basil.