This classic Cuban mojito is made with fresh mint, lime, sugar, white rum, and soda water. It’s bright and refreshing.

Classic Cuban picadillo with beef, potatoes, spices, and olives in rich tomato sauce. Easy one-pan meal, perfect with rice.

“Mad Mojo” seasoning by The Spice and Tea Exchange flavors the common chicken with citrus, garlic, cumin, and so much more!

Bright, bold, and full of flavor — these Cuban mojo pork chops are a tangy, garlicky delight you’ll want again and again!

Flaky, sweet & irresistible! These Cuban Guava and Cream Cheese Pastries (Pastelitos de Guayaba y Queso) are easy, quick & perfect anytime!

This classic cuban recipe is perfect for any occasion. If you love the Publix mojo chicken, than this recipe is right up your alley!

Quick black beans and rice simmered with broth, garlic, and onion. Simple, flavorful. Great as a side or quick meal on its own.

Ropa Vieja is a traditional Cuban shredded beef dish simmered in a rich tomato sauce with peppers, onions, and spices.

This popular street-vendor style pizza is bursting with flavor and spice. It’s a delicious twist on your favorite comfort food!

This Cuban Sandwich with Pulled Pork features slow-cooked pork, ham, Swiss cheese, mustard, and pickles, pressed to crispy perfection.

This Cuban Salad Bowl is a tropical twist on the classic Buddha bowl, packed with fresh ingredients and vibrant flavors.

This plant-based Cuban Picadillo features quinoa, lentils, and warming spices for a hearty, flavorful twist on the classic dish.

Cuban-Style Air Fryer Roasted Chicken delivers bold flavors, crispy skin, and juicy meat in under an hour with just a few ingredients!

Want FLAVOR? Make my Cuban Herbal & Garlic Mojo Marinade and SEE what to do with it! A Zesty-Citrusy Powerhouse Marinade & Sauce

Shrimp with Cuban Herbal & Garlic Mojo has the flavors you crave! Easy Zesty & Citrusy Powerhouse Marinade that doubles as a sauce.

This vegan picadillo is a nutritious and flavorful dish that uses mushrooms and walnuts to replace ground beef and create a plant-based meal

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.

Medianoche or “Midnight” Bread is an enriched yeast bread made with eggs, butter, bread flour, and yeast. It’s the perfect sandwich bread.

Cuban pork roast marinated in mojo sauce made with onion, garlic, herbs, and sour orange juice, then slow roasted until tender.

These strawberry mojitos are easy on the eyes, smell like summer, and the first sip will put a smile on your face!

Combines ripe blackberries with the sweet, citrus-y flavor of the classic Cuban mojito. Easy to make at home with a few fresh ingredients.

Juicy, succulent mojo chicken thighs marinated in a Cuban mojo sauce with blended up cilantro, orange juice, zest, garlic, herbs & spices