So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

Inspired by David Lebovitz, this Buttercrunch Toffee Ice Cream is perfect to celebrate the upcoming Labor Day Week-end!

You won’t believe these cookies are nonfat. By David Lebovitz.

Moist, browned butter almond cakes!

Ice cream with the beguiling taste of kinako.

French apple cake – that’s the best apple cake I have ever tasted!

Gluten-free brownies – that will become your favorite brownies, period.

Super moist Cranberry Upside down cake from David Lebovitz

Almond cakes with the wonderful scent and flavour of matcha, topped with toasted sesame seeds to up the Asian factor.

Boozy Chocolate ice cream which doesn’t require a machine and is super creamy and luscious

These brownies are super chocolatey with that lovely dense bite. The crunchy shell on top adds a little somethin’-somethin’!

A light adaptation of David Lebovitz’s incredibly rich, gluten-free brownies. Gluten eaters won’t miss anything!

The most velvety, heavenly chocolate sorbet. Chocoholics beware.

Creamy ice cream speckled with rum-soaked raisins, and bursting with a citrusy note at the end of each mouthful!

Get inspired to cook with your kids and see how even a 5 year old can make David Lebovitz’s chocolate cakes with dulce de leche.

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing dessert.

An ice cream that creates a sweet and salty tug of war in the mouth, thanks to its brown sugar ice cream base plus candied bacon bits!

A simple homemade cake infused with a subtle herbal note of bay leaves, inspired by David Lebovitz and My Paris Kitchen.

An easy to throw together dessert guaranteed to impress.

White Chocolate Raspberry Swirl Ice Cream.

Mom would love these “hazelnut kisses” for Mother’s Day.

David Lebovitz’s brownies. Super intense and fudgy, perfect with a bowl of ice cream.