Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in just 20 minutes with simple ingredients. It’s packed with flavor!

Vegetarian stir-fry cucumber that brings a bit of freshness and springiness to the table

Vegan paella with chorizo tofu with brussels sprouts, cauliflower, and peas, is a delectable Spanish-inspired plant-based meal.

Eggplant Miso Pesto Pasta. Easy, fast and delicious.

Delicious avocado toast is kicked up a notch with everything bagel seasoning, tomatoes and a fried egg. Easy for breakfast, lunch or dinner!

This sesame tofu pairs nicely with broccoli and rice, but the options are endless. It’s a great vegetarian dish for a quick weeknight meal.

Delicious vegan meatballs in a rich tomato sauce. These meatballs are soy-based and have plenty of umami taste. Baked rather than fried.

Fresh ripe tomatoes are mouthwateringly delicious and this easy tomato curry is a wonderful way to cook with them. Suitable for vegans.

This vegan black bean burgers recipe is one of the easiest out there ! All you need is 7 ingredients & 30 minutes.

Rich, creamy & comforting, this macaroni cheese is comfort food at its best. It also contains a hidden ingredient, perfect for picky eaters!

Lunch in 15 min using orzo pasta, chopped vegetables, and vibrant lemon-honey salad dressing.

Recipe for easy vegan Blackbean and Kale Enchiladas. This plant-based mexican casserole is a great dinner recipe.

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner.

In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger.

Your how-to guide to an ‘anything and everything’ fresh ingredient salad that deserves a standing ovation.

This vegan tempeh chili is easy, healthy, & full of flavor! It’s a protein-packed vegetarian chili made with beans, vegetables, and spices.

Swap take-out and jarred sauces with this easy Vegetarian Teriyaki Noodle recipe. Quick dinner in 30 minutes in the Instant Pot!

Vegan slow cooker brisket roast using vital wheat gluten and jackfruit, slow cooked in a red wine broth with savory root vegetables.

Need an easy quarantine friendly pasta dish? This simple pasta pummarola features just a few ingredients and comes together in 10 minutes.

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.

Crispy balsamic roasted brussels sprouts & carrots drizzled in a flavorful balsamic seasoning and topped with pops of tart dried cranberries

The ultimate vegan lentil meatballs that are completely gluten free, protein packed, and full of Italian flavor! Made with 7 ingredients!