This vegetable packed vegetarian Baked Ziti is the ultimate weeknight dinner. It’s a healthy comfort food at its best!

A cleaner, healthier version of fried rice, this Whole30 Fried Rice is made with riced cauliflower and is Vegetarian and Grain Free

Lightly crisped scalloped potatoes on the outside and a thick creamy garlic sauce coating throughout the inside!

This easy vegan chickpea salad is packed with flavour, and can be made ahead making it an idea plant based lunch to take to work.

An easy, warming vegan three bean chili. Made in one pot in less than 30 minutes, this chili makes for a comforting weeknight meal.

These curried chickpeas are a weeknight favorite of mine. A delicious, plant-based dish made with less than 10 ingredients in only 10 minute

Nut Roast en Croûte is perfect for a vegetarian Christmas dinner. Packed with toasted nuts, squash & mushrooms this is a real showstopper!

For an easy weeknight dinner, look no further than this sheet pan garlic sesame tofu with vegetables!

Delicious, perfectly crispy baked tofu. An easy plant-based dish that can be added to noodles or stir-fries for a family meal.

This red lentil and carrot soup is an easy and delicious dairy free soup that is perfect for a chilly winter day.

This parmesan crusted hasselback butternut squash is so good. It’s maple glazed with a crispy, cheesy crust and a soft butternut center.

This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I’ll be making it time and time again.

Classic Thanksgiving pumpkin pie with flaky crust, smooth pumpkin filling, and topped with whipped cream and pecans.

Stuffed Mushroom Wellington Recipe

The most DELICIOUS roasted broccoli and cheese soup! This creamy soup is made with just 8 ingredients and contains no milk or cream.

SPINACH STUFFED SHELLS are an easy and healthy vegetarian dinner recipe that can be prepared in advance!

Pasta bake with artichokes is the perfect clean out the fridge or pantry dinner. Easy dinner done in about 30 minutes.

An easy vegan and gluten free dinner idea which can be made ahead and kept in the fridge or frozen for a quick midweek meal.

Three delicious vegetarian Caribbean recipes. Recipes include jerk tofu and callaloo (or spinach), rice and beans and roasted sweet potatoes

A delicious vegan midweek meal that can be made ahead, and one that meat eaters are happy to eat too!

Vegetarian lasagna with a creamy butternut squash puree topped with a spinach, garlic and ricotta cheese mixture and melted cheese

This Beetroot Mushroom Stroganoff is vegan, gluten-free, nut-free, and easy-to-make as it is made all in one pan!