Roasted sweet potatoes with dried rose petals, cumin, coriander, fleur de sel and ghee

My mom’s super power salad – lettuce, spinach, red rice, cashews, pumpkin seeds, dried cranberries, avocado, ginger peanut sauce

Cream of mushroom soup – porcini and champignon (in Romanian)

These little bars are easy to make and are so filling you’ll be full all morning. Pack in your bag for a mid-hike snack!

These tasty 2 biter potatoes are full of flavor starting with the farmer’s sausage, sun-dried tomatoes and gruyere cheese.

Muesli (also known as granola) is a great way to use up fruits and nuts left from the festive season and put them into healthy breakfasts.

Gingerbread Energy bars- Inspired by the Larabar limited edition flavor! Gluten-free, Vegan, Raw, Paleo-friendly.

Vegan Panna Cotta w/ Dried Figs & Honey! So healthy and easy… gluten-free, dairy-free, sugar-free… WIN-WIN!

Chewy Coconut & Dried Fruit Bars are rich and decadent, but made with healthy ingredients, so they won’t ruin your healthy eating habits.

Chicken and Fennel Quinoa is an easy, delicious dinner with a Mediterranean flavor. Gluten free and healthy!

Dark Chocolate Sour Cherry Cookies – soft, dense, and oh-so-chocolate-y, with bursts of tart cherry throughout.

Laksa Cookies

Delicious and Easy Homemade Gnocchi! We served it with a decadent sun-dried tomato alfredo.

Haft mewa: A traditional Afghan fruit and nut salad prepared for Norwuz, the Afghan New Year

Steel-cut oats flavored with dried cherries and vanilla for a hearty, delicious breakfast. Start the night before and enjoy in the morning.

Nuts, Almonds & Dried Fruits Tart on a shortbread base is a healthy snack that’s perfect for any time. (in Hebrew, translator on site)

Packed with flavors, this pasta takes just 15-20 minutes, start to finish. Easy to make and adored by kids. Vegan & gluten-free!

Delicious Prosciutto Wrapped Chicken with Goat Cheese – FIVE ingredients only!

Dried Plum and Honey Scones

Italian Salsa Verde Kale Salad

A fragrant spiced applesauce bread loaded with yummy fruits and nuts.

Crispy baked polenta with sun dried tomato pesto is a delicious gluten free and vegan entrée full of texture and flavor.