Chunky peanut butter granola clusters in just 30 minutes! Super crunchy, full of flavour, oil-free & half the price of store-bought granola!

A quick and easy dish of noodles tossed with garlic, chilies, scallions, and cilantro in a spicy hot oil, delicious!

Mexican garlic shrimp, “camarones al mojo de ajo”, is a popular dish of succulent shrimp sautéed in garlic butter, seasoned with lime.

Once you’ve tried this stovetop Olive Oil Popcorn, you’ll never want to go back to air-popped or microwave popcorn again!

Here’s an avocado oil salad dressing that adds delicious flavor with just five ingredients, a mason jar, and a few minutes!

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!

Moist, tender, nutty, lightly fruity, and SO. GOOD. This Pistachio Olive Oil Cake is the perfect cake to bake when you want something sweet!

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat. With hints of lemon and vanilla.

This Fluffy Vegan Olive Oil Cake Recipe is the definition of a pantry staple dessert, made with just 10 ingredients + no special equipment!

Made with fresh cilantro, tangy vinegar, aromatics and a touch of spice, this cilantro chimichurri is so flavor packed!

Miso Roasted Broccoli Cheese Soup with chili crisp croutons is creamy, cheesy & comes together in under an hour (vegan)

This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

These chili crisp croutons are perfect for soups, salads and snacking!!

These truly tantalizing little shots are packed with all the vitamins, minerals, and antioxidants you need to maintain your health.

These Pesto Shallot Cheese Buns feature potato buns wrapped around a pepita and parsley pesto and goat cheese and mozzarella center.

Easy Yogurt Covered Raisin Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is a perfect sweet snack.

Oil-Free Crispy Baked Tofu! Try this simple method for golden, crispy tofu made without any oil. (Vegan, gluten-free)

This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream.

This vegan orange olive oil cake is super moist and intensely flavorful! It’s a simple yet elegant dessert that’s super easy to make.

Homemade mayonnaise is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy.

This Sopa de Fideo is a comforting Mexican Noodle soup made with fideo pasta, tomato broth, and simple aromatics.