A vegan hummus with garden-fresh ingredients and cooked chickpeas. A delight with pita chips.

Easy to Make, No Bake Date Pastries

Israeli Roast Chicken – an easy chicken dinner packed with flavor, and done in under an hour. Try something new!

Chicken Shawarma Seven Layer Dip – A crowd-pleasing Middle Eastern-inspired layered dip!

A Middle Eastern dish made with bulger wheat, parsley, tomato and red onion. As healthy as it is delicious

Exotic and fragrant Baharat spice mix. My new must have.

Shakshuka… poached eggs in a spicy tomato sauce. Perfect for those cold winter days!

Baby Spinach Salad with Dates & Almonds. Sharp freshness of sumac and chili flakes makes it absolutely addictive

Easy comforting Middle Eastern Meatball Stew, that’s full of earthy aromatic flavors

Start your morning with healthy, protein-packed, gluten free & dairy free chickpeas. Absolutely delicious!

This simple recipe is the perfect mix of earth-sweet roasted carrots and lemony tahini drizzle – healthy and delicious.

Fatayer bi Sabanekh- Lebanese Spinach Turnovers

Cilantro hummus is a delicious addition to veggie snack plates, sandwiches, or wraps.

Shakshuka: One skillet curried poached eggs. Kosher and passover friendly.

Red Pepper Hummus Wraps

Dukkah is a Middle-Eastern blend of nuts, spices and herbs. Try these exotic and tasty Baked Dukkah-Crusted Chicken Breast Strips.

CHICKEN MANDY – a popular smoked chicken rice dish with a neat technique on smoking food in Gulf homes.

Adding quinoa instead of bulgar to a Middle Eastern favorite. This salad is light, fresh, and flavorful. Vegan friendly + Gluten free!

Fattoush – simple bread salad with explosive flavours from the tangy sumac and pomegranate molasses

Healthy, delicious, easy to make Phyllo Pastries with Cottage Cheese and Spinach

Ground chicken kebabs studded with fresh pomegranate arils, spices and saffron.

Leftover Couscous? Turn it into a delicious Couscous Pudding with Candied Oranges!