A unique spin on a traditional chocolate chip cookie. These avocado chocolate chip cookies are yummy and can be made vegan!

My new favorite healthy salad —–> copycat Costco quinoa salad.

Fresh beets tossed with creamy horseradish

These zucchini oat muffins are sweet & aromatic with spices like cinnamon and nutmeg. Made with real ingredients!

Fresh, bright, and delicious, this is the most flavorful pasta salad of the summer!

Amazingly quick and delicious vegan pesto in 4 easy steps. Mix with pasta or as a savory spread.

Banana bread-lovers will adore this super-moist loaf, that’s full of toasty nuts, and lots of banana flavor!

Simple and delicious, healthy Seeded Whole Grain Breakfast Bread. Perfect for breakfast, sandwiches and dinner! So easy. Promise!

This recipe for homemade strawberry and rhubarb jam only requires four ingredients, rhubarb, strawberry, sugar and a vanilla bean. So good!

Moist muffins made with vanilla yogurt, loaded with dried cherries, blueberries, and cranberries.

Low on Calories, Big on Flavor – Vietnamese Meatball Lettuce Wraps!

Breakfast of (vegan) Champions! Tofu Scramble!

Chinese Ground Chicken Bowl

Grilled Shrimp and Organic Corn Salsa Lettuce Wraps. This is an easy-to-make lettuce wraps that are healthy and delicious!

Bread and Butter Pickles – An easy old fashioned pickle recipe

Creamy Avocado Tuna Sandwich with low calories. This is one of the healthiest, easiest and tastiest sandwiches ever!

Chocolate and Salted Date Caramel Cup- Vegan, decadent, and guilt-free!

Salad with mozzarella, avocado and sweet potato chips (in German)

Rainbow Veggie Bowls with Jalapeño Ranch – colorful layers of veggies, grains, nuts, avocado, and homemade jalapeño ranch dressing.

These peanut butter banana scones are so buttery and flaky that you’ll never know that they’re actually vegan and whole wheat!

Wonton cups filled with taco meat and all your favorite toppings! An easy and fun appetizer!

Quinoa chili – Vegetarian version of favorite spicy meal (in English and Serbian)