Easy Japanese Beef Bowl ( Gyudon ) recipe with tender beef slices, onions, and sweet & savoury sauce. Served over a bowl of steamed rice

Japanese style pork and kimchi stir fry. Thinly sliced pork fried with garlic, ginger, onions and kimchi, so quick and packed with flavour.

This natto egg toast is a quick and tasty breakfast and great for your gut health. If you are looking for how to eat natto, try this recipe!

Place natto, cheese, and stir-fried cabbage on a piece of bread, and toast it! This natto cheese toast is easy and full of umami and flavor.

Wafu Dressing is an easy vinaigrette you can whip up in less than a minute.

Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Spice lovers – here’s a chilli oil which only needs a minute to infuse!

Creamy Tantanmen Ramen is a Japanese take on a classic Sichuan noodle dish.

Umami packed vegan miso soup recipe that’s made without bonito flakes! You now can have restaurant-style miso soup at home, vegan style!

My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection.

The super easy Japanese 7 spice blend is here to transform your dishes. Sprinkle your homemade Shichimi Togarashi over everything.

This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or a tasty lunchbox.

A mixture of soy sauce, sugar, mirin and sake make this come to life with sukiyaki beef and tons of veg like Napa cabbage.

Learn how to make the no-fail perfect brown rice in your instant pot in under 20 minutes! No more under cooked or mushy brown rice.

This is an easy and very simple salad just by combining boiled eggs and asparagus. This is the best way to enjoy the seasonal asparagus.

The easy, delicious dish to make with those leftover packets of wasabi.

A simple plant-based blistered shishito pepper appetizer served with a spicy tahini dipping sauce that’s ready in only 10 minutes!

Creamy Japanese sweet potatoes take on greater dimension with umami notes of soy sauce, sesame, and rice vinegar in this easy eggless pie.

These tasty dumplings or potstickers are filled with cabbage and meaty oyster mushrooms. They make an easy freezer-friendly appetizer.

Pumpkin dango is a simple Japanese snack from Hokkaido(north of Japan). It is made with mashed pumpkin and potato starch. Easy, yummy snack.

It may seem like a simple pasta salad. Inspired by the Japanese tuna mayo onigiri, this tuna mayo pasta salad is as delicious as it is easy!

A super simple recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus ball street food).