This easy Chinese Eggplant Dip is perfect as an appetizer with fresh cut veggies and your favorite crackers.

Baba Ghanoush is a Middle Eastern roasted eggplant dip. This healthy, vegan-friendly dip is creamy, and easy to prepare!

A creamy, smoky roasted eggplant dip. This middle eastern dip, also known as Baba Ganoush takes as little as five minutes to mix.

Classic baba ganoush: a roasted eggplant dip with yogurt!

This smoky roasted eggplant dip is great to spread on toast or use with pita, chips and/or assorted crispy vegetables.

Quick & easy vegetable spread/dips with 1) roasted eggplant, 2) zucchini and chickpeas, 3) roasted bell pepper and walnut.

A very easy to make and delightful Iranian recipe for eggplant or aubergine and tomato dip with yogurt.

Baba Ganoush

Creamy Baba Ganoush: Love this alternative to hummus!

There’s an incredible eggplant dip that gets slathered on top and then topped with all sorts of herbs, crumbled feta and salt & pepper. 

This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve wit

Baba Ganoush, roasted eggplant dip with salt, pepper, oil, lemon juice, garlic, cumin, turmeric and tahini

Baba ganoush, or roasted eggplant dip. This recipe features oregano, for a deeper Mediterranean flavor.

Healthy Roasted Eggplant Dip

A delicious, flavorful baba ghanoush made with chickpeas. Pair with warm pita.

Roasted Eggplant Dip with Easy Garlic Pita Chips is a tasty snack that’s easy to make, too. You’ll love this healthy snack.

Better than Baba Ganoush, with only 4 ingredients, this dip is an easy and impressive summer appetizer.

Greek eggplant dip; smoky, garlicky, hint of lemon, utterly moreish and easy to make! Roasted aubergine (eggplant) dip Greek style!

A delicious and healthy blend of Roasted red pepper, eggplant, garlic and onions with sambal oelek, honey, and chili flakes.

A healthy, easy and delicious vegan roasted eggplant spread that is creamy, garlicky and has a nutty flavor is the perfect appetizer.

Roasted eggplant and tahini make a great dip to serve with pita wedges.