This Tuscan white bean farro risotto is warm, comforting, hearty and a healthy way to ring in the New Year.

Pomegranate & Farro Salmon Salad! A powerhouse meal that is healthy, delicious, and as pretty as things get.

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream {vegan}

Vegan Kale Caesar Salad with Farro & Sourdough Croutons

Farro Risotto with Butternut Squash, Greens, and Truffle Oil – a show-stopping main or side dish.

This hearty garden vegetable soup is an easy, healthy recipe for you to make anytime.

Vegan Parmesan Farro Risotto with Garlicky Greens

Kale and Roasted Beet Farro With Sage and Hazelnuts is healthy, loaded with fall flavors, and can be on your table in 40 minutes.

Pilaf with farro, wild rice, dried cherries, fresh herbs, and toasted hazelnuts is a delicious and flavor-packed side dish.

Turn rotisserie chicken into a healthy and delicious grain salad with this Chicken and Sweet Potato Farro Salad.

Tunisian Lamb-and-Eggplant Stew with Farro and Harissa. Spicy and delicious!

Farro and Bean Soup: inspired by a cooking class done in Tuscany, featuring Farro, white navy beans, served with homemade croutons.

Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavor!

Squash stuffed with farro, mushrooms, pumpkin, and cheddar for a perfect centerpiece. (in Polish and English)

Warm Farro Salad with Easter Egg Radishes, Broccoli, Mint and Pecorino. Light and healthy with a fabulous lemon egg yolk vinaigrette.

A simple salad with a simple balsamic dressing, topped with carrots, beets, cucumbers and feta

A healthy and versatile farro salad with brown butter vinaigrette! Swap out the strawberries and peas for a seasonal twist!

A hearty fall salad that’s full of roasted butternut squash topped with a maple mustard glaze, garlicky kale, and nutritious farro.

Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries. A healthy, fast and delicious meal in less than 30 minutes!

Warm Farro & Apple with chia pudding, cashew milk, cocoa nibs and sweeteners.

Warm Farro Salad with Arugula, Roasted Fennel, Olives, Prosciutto and Pecorino Romano. Complex and savory, perfect for Fall.

Farro and Kale Salad with a Sage Browned Butter Vinaigrette is perfect for a cool fall night!