This Farro Salad with pomegranate, Belgium endive, radicchio, grapes, and capers is as delicious as it looks, so nutritious, and easy.

Butternut Squash Farro Salad with Arugula and Cranberries

A farro salad filled with fall flavors like squash, cinnamon, maple, and goat cheese.

This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder. With pomegranates and delicata squash.

A hearty grain salad that features crispy roasted cauliflower, toasted chickpeas, and farro. Healthy and hearty!

A vegan Farro Salad with Butternut Squash, Brussels Sprouts and Leeks.

Autumn Farro Salad with Persimmons and Pomegranate [Sonoma Extra Virgin Festival]

Fall kale & farro salad, with toasty walnuts, pomegranate, dried cherries, & lemon oregano vinaigrette. Perfect for holiday gatherings.

This pretty vegan Ancient Grain Salad is so versatile, it goes from holiday table to working lunch without skipping a beat!

This Vegan Fall Farro Protein Bowl is hearty and filled with a variety of proteins, fresh greens, roasted sweet potatoes and hummus.

Roasted Beet and Acorn Squash Autumn Salad

A one pan plan dinner with big flavors featuring chicken sausage, pasta sauce, cannellini beans, mushrooms, artichokes and farro.

Farro Grain Bowls with Roasted Fruit and Feta – a hearty and healthy vegetarian meal.

Caesar salad becomes satisfying meal in a bowl with the addition of spicy grilled chicken thighs, farro, tomatoes, and edamame.

Spice-Rubbed Eggplant with Farro and Cranberries: it’s what’s for dinner!

A heartwarming recipe for a Warm Farro Breakfast Bowl with Cinnamon Apples.

A seasonally inspired fall salad with baby lettuce, farro, poached pears, pickled red onion & chèvre in a citrus vinaigrette.

Autumn Vegetable Grain Salad with Cider Mustard Vinaigrette

Portobellos stuffed with farro, artichokes and fontina cheese.

Autumn Grain Bowls & Maple-Tahini Dressing are hearty and wholesome – packed with farro and roasted vegetables and great for your meal prep!

Hearty Farro Salad – Rustic fall veggies with green apple, spicy jalapeños and shaved pecorino. Hearty & healthy!

This Harvest Farro Salad with Kale and Butternut Squash is the perfect healthy autumn meal.