Farro Stuffed Butternut Squash with Cranberries & Chickpeas (vegetarian, gluten free)

FARRO WITH CRISPY SAUSAGE AND KALE- a weeknight-friendly, satisfying meal that’s good for leftovers. Fast, healthy, and delicious.

Pear Harvest Salad with Hazelnuts & Brie. Great for a hearty salad-for-lunch or addition to a dinner table!

Creamy, healthy risotto made with farro, spinach, bacon, and pumpkin puree for a decadent but healthy serving of fall flavor.

Ina Garten’s Wild Mushroom & Farro Soup with Crème Fraiche- earthy, rich & full-flavored.

This rustic Fall Harvest Sheet Pan Dinner is filled to the brim with seasonal produce and hearty chicken sausage all roasted to perfection.

Creamy flavourful Butternut squash farro risotto, made with cashew cream and sage.

Loaded vegan bowl with sweet potato, black beans, broccoli, coconut bacon and vegan queso.

We’ve fallen in love with this delicious farro salad made with cooked farro, sweet apples, greens, and a bright salad dressing.

This Vegetarian Butternut Squash Farro Minestrone soup is a perfect cool weather vegetarian main!

roasted acorn squash stuffed with farro, portobello mushrooms, garlic & spinach. A hearty meatless meal, perfect for autumn! Pair w Merlot.

A savory breakfast salad, featuring air fryer (or roasted) sweet potatoes and apples, farro, kale, and a creamy almond butter citrus sauce.

Arugula Steak Salad with Farro Recipe features savory grilled steak served on a bed of peppery arugula with a flavorful dressing.

Simple lunch or dinner bowls made with honey mustard brussels sprouts, chickpeas, and farro.

This farro salad is studded with avocado, artichoke hearts, baby spinach, and cherry tomatoes, and dressed in herbed balsamic vinaigrette.

Arugula Farro Caramelized Onion Salad w/ Green Tahini: arugula, farro, caramelized onions, toasted pumpkin seeds, and green tahini.

This filling side dish is made with farro and green lentils dressed with a simple and delicious pomegranate and lemon dressing.

This Green Bean Fennel Farro Salad is an easy, crunchy, incredibly flavorful healthy salad that keeps really well in the fridge for lunches!

Italian farro salad with pomegranate, Goat cheese and walnuts in a rosemary balsamic vinaigrette.

Harvest farro salad with roasted sweet potatoes, diced apple, pecans, dried cranberries and balsamic vinaigrette is perfect for fall!

Greens with Wild Rice & Tomatoes topped with Creamed Mozzarella (a homemade Burrata hack)

Learn how to cook farro on the stove, in the instant pot, and with a rice cooker to get perfectly cooked farro ever time!