Easy, gorgeous, and rustic cherry frangipane tart with honeyed pistachios to channel your inner Mary Berry.

Flaky cream cheese pastry squares filled with almond frangipane and sour cherries. The perfect little hand pie.

Flakey pastry filled with almond frangipane topped with apple slices and covered in apricot glaze.

This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell.

Frangipane Tart is a classic pastry with a rich almond filling. This one is paired with apricot jam and topped with glazed fruit.

Coconut Guava Tart – shortcrust pastry, coconut frangipane, vanilla syrup, white chocolate guava topping cream (in Russian and Portuguese).

This delicious rhubarb tart has a tender crust and almond filling. It’s also free of dairy and gluten!

Ooey Gooey Crustless Apricot Frangipane Tart: Pure buttery decadence, so easy to make & gluten free, too! So delicious, it’s addictive!

These dainty pistachio frangipane tarts are delicious and fairly easy to make too. They are vegan and gluten-free too.

This classic pear and almond tart sees the pears poached with vanilla & cinnamon before being baked with the frangipane filling.

Bread soaked with delicious orange syrup, strawberry jam, and almond cream frangipane.

How To Turn Regular Croissants Into Almond Croissants (Then Stuff Them With Strawberries And Nutella!!) with homemade frangipane.

Baking with Jamie Oliver: Frangipane tart with cranberries (in German).

Tart cranberries & a nutty almond frangipane are nestled in a buttery pastry shell & topped with sugared cranberries & honeyed pistachios.

These pear frangipane tarts are delicious, easy, and so, so elegant!

Puff pastry, almond frangipane, and apples create these beautiful rosette apple tartelettes (in Polish and English)

Gluten free cake with peaches and almonds (frangipane cake) (in Italian)

Traditionally served for Epiphany in France, this braided wreath filled with almond cream makes a perfect festive breakfast!

Epiphany frangipane babkas. A healthier way to replace French frangipane galette!

No Christmas is quite complete without these buttery, almondy, mounds of deliciousness.

Crust made of gingerbread and filling panforte flavored frangipane- this truly is a gingerbread overload. (in Polish and English)

Apple Hazelnut Frangipane Pie Bites- flaky pie crust, gooey frangipane, and lots of cinnamon. The taste of fall in dessert form. Yum!