Red wine braised Lentils are hearty and rich, the perfect dish for a cold winter’s evening. Topped with caramelized onions and cherry tomato

A staple French salad of lentils, carrots, shallots, herbs and a Dijon vinaigrette.

Warm lentil salad with leeks is a perfect crowd-pleaser side dish to make on holidays. This is vegan, gluten-free, and vegetarian.

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

This Warm Lentil & Roasted Parmesan Cauliflower Salad is a lovely, fresh, & healthy light dinner or special lunch.

Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.

A tangy warm green French lentils salad with dijon dressing is the perfect protein-packed side dish.

French lentils, veggies, tarragon and caraway seeds – this is the last lentil soup you’ll ever need.

In addition to French lentils, bay leaves, white wine, and fresh thyme go into this cozy Instant Pot soup!

Delicious lemon infused French Lentils with scallions and lemon zest.

This “meatless” and “tomato free” Puy Lentil Recipe is healthy, nutritious, gluten-ree, vegan and budget-friendly.

Kale and Lentil Chopped Greek Salad

This lentil recipe is probably one of the best ways to cook lentils.

Hearty one-pot meal of Chicken Lentil Eggplant Stew with vegetables and pomegranate molasses.

An easy weeknight meal that is ready in 30 minutes.

This recipe for delicious French Lentils with Dijon Vinaigrette is easy to make, and makes the perfect side dish!

French lentils with rice, crispy onions and sage makes for the perfect side dish any night of the week, and it’s packed with protein.

This French lentil soup is slow-cooked for hours with clove-studded onions and poured over yesterday’s bread. A comforting meal!

The perfect potluck salad: cucumber lentil salad with feta

This cold French lentil & kohlrabi salad makes a great summer recipe! The spicy kohlrabi and earthy lentils are a tasty weeknight side dish.

Roasted artichoke hearts with pickled beets over French lentils.