This gorgeous vegan mushroom pâté is a beautiful pâté flavoured with wild mushrooms and a whisper of truffle oil & thyme.

Easy French Lentil Salad

Delicious French lentils with capers, raisins, red onion and a spicy curry dressing.

Brown rice, green lentils, pine nuts, arugula and feta combine into a healthy and tasty salad with a big nutritional punch.

Puy Lentil and Bone Marrow Stew

This French lentil salad with feta, fennel and celery is aromatic and flavorful. Making a hearty & healthy lunch, it’s also easy to make.

A typical French “terroir” dish from the Auvergne region: slow-cooked green lentils in a casserole with onions, carrots, sausage and bacon.

Sausage and lentil cassoulet – a vegan version of the traditional French dish that’s packed with flavor and protein!

A super fast and healthy twist on Italian sausage and lentils. Ready in less than 30 minutes with only 487 calories and 12 grams of fat.

French Lentil Soup seasoned with aromatic tarragon and thyme.

The heat in this caramel corn comes from Korean gochujang paste and the crunch from crispy, roasted beluga lentils.

Slow Cooker Lentil Salad With Roasted Squash. Easy perfect vegetarian fall dish!

Bread salad fit for a king, and full of deep, rich Autumn flavors.

Salmon is crusted with Dijon mustard and lentils and served over French lentils

Lentil and eggplant vegetarian meatballs is a light and healthy recipe. It goes well with tomato sauce, pesto or even as finger food!

French lentils with roasted vegetables, shaved Brussels sprouts & a soy balsamic vinaigrette.

Parisian Lentils – inspired by dinner I had at a fabulous little wine bar/restaurant called Au Passage in Paris.

Warm French Lentil Salad with Carrots and Arugula

A simple little French dish, salmon and lentils with a lovely mustard-herb butter.

Panko-Crusted Salmon with French Lentils and Asparagus

A warm, Moroccan spiced lentil salad with sausages and a light vinaigrette.