Pumpkin Rice Krispies are a fun and festive treat for fall and Halloween. Easy to make, with different ways to decorate, too.

A delicious soft banana flavoured brownie with a soft peanut butter and banana filling.

These adorable little pumpkins are super healthy, packed full of protein, vitamins, minerals, and your favorite fall pumpkin spice flavors!

Bringing some fall inspiration to sweet breadsticks to create pumpkin cinnasticks served with a delicious maple cream cheese dip.

Generously spiced, oil-free, and made with oat flour, you’ll love these pumpkin muffins for breakfast, snacks AND dessert!

Light and fluffy fall bake, chocolate chip pumpkin loaf with a hint of coffee, vegan and GF recipe.

Pizza puff pinwheels are one of the easiest treats to make with store-bought puff pastry, mozzarella and your favourite pizza sauce.

This orange healthy Halloween Smoothie recipe blends together fresh orange juice with Greek yogurt, protein powder, and frozen fruit.

Marinated Mushrooms with the most delicious sauce! Vegan, gluten free, and done in 15 minutes.

Two of the best condiments together! Tender, juicy beef & pork meatballs in a BBQ Ranch sauce. Easy appetizer or meal!

Chocolate Chip Cookies with Spelt Flour — crispy exterior with a soft and chewy interior. Yum!

A bit like Italian grissini, these breadsticks satisfy your snack cravings but don’t spoil your appetite.

This fig and vegan ricotta toast is ready in minutes and it can be an appetiser, a breakfast or a snack!

Sweet and Salty Roasted Pumpkin Seeds, an irresistible snack that’s simple to make and healthy. Vegan, naturally sweetened.

Toast points are one of the quickest appetizers you can whip up. The topping possibilities are endless!

A Fall Charcuterie Board of homemade Cranberry Almond Cookie Clusters, nuts, cheese & more to satisfy everyone’s sweet and savory palate.

These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice-cold milk.

Apples and grapes are mixed with tangy yogurt and cream cheese then topped with walnuts and brown sugar to make the perfect fall treat.

Made in the air fryer (or oven), these Cheezy Herb and Garlic Roasted Chickpeas are the ultimate healthy crunchy snack!

Enjoy this fall baking season with these simple, tender, delish white chocolate chip pumpkin muffins. They freeze great too!

With cacao, almonds, cinnamon, and dates, these almond pulp snack balls are the easiest and quickest way to put almond pulp to use.

Sweet and smoky Vegan Baked Beans are so tender, easy to make, perfect for summer barbecues and potlucks. Instant pot, Crockpot, or oven.