Blackberry Galette with Beer Tart Crust- Best. Tart crust. Ever.

This is simply pie crust, fig jam and fresh figs and best fresh out of the oven as dessert or the next day as breakfast.

A buttery, delicate, whole wheat crust envelops tiny sweet Saskatoon berries flavoured with lemon and thyme to add some freshness.

End of summer vibes are strong here…flaky, savory crust, vine ripened Jersey tomatoes, bright, fresh herbs, and salty cheese!

Fresh figs sit atop honey-sweetened mascarpone cheese in this rustic galette, a perfect early fall dessert or for Rosh Hashanah.

Apple Blueberry Galette is made up of seasonal fruit, whole wheat flour, honey to sweeten it up, and topped with almonds.

Mini Almond Pear Galettes: mini galettes spread with an almond filling, filled with juicy pears, and topped with slivered almonds.

This galette is a perfect combination of ripe figs, goat’s cheese, buttery bread and honey.

Coconut apple galette

Fresh off-the-farm strawberries, and garden-fresh rhubarb and thyme wrapped in a Paleo-ish pâte brisée-ish crust!

Stone Fruit and Port Galette uses peaches and plums in a fragrant port reduction all nestled within a rustic and flaky crust.

Use a store-bought pie crust, pesto sauce, sautéed onions, fresh tomatoes, and shaved parmesan for a pie that tastes like pizza!

This is such a gorgeous, rustic galette with a buttery, flaky crust filled with shrimp, scallops, aromatics, custard and parmesan.

A simple galette made with leftover fruits! Includes a way you can use any fruit!

Going gaga over this Blistered Cherry Tomato & Grape Galette with whipped ricotta and goat cheese all swaddled in a savory herb crust.

Vegan peach crumble galette with dairy free vanilla ice cream

This summery Strawberry Rhubarb Galette is sweet, tart, and delicious with a scoop of ice cream on top!

Raspberry peach galette combines two of your favorite summer fruits, in one easy-to-make, flaky, buttery crust.

This cardamom plum galette is subtlety spiced, delightfully sweet, and a perfect use of the bounty of late summer stone fruit.

Rustic pie filled with fresh, juicy plums.

Sour cherry galette is one of my favorite summer treats! Galettes are free form tarts that can be filled with any fruits that are in season!

A simple, rustic, and all-vegan galette that can be made with any seasonal fruit!