A free formed tart is filled with white nectarines that sit on a layer of frangipane. This rich buttery bake is easy to make.

Pear and Plum Galette with a bit of Walnuts (in Polish with translator)

Galette with Blackberries and Sour Cream (in Polish)

Apple pie as a hand-held galette, perfect for tailgating parties.

Quick and easy Galette recipe with cocoa powder, almonds and a simple citrus based syrup

This savoury tomato and thyme galette is topped with a delicious pine nut “parmesan”. It’s vegan, gluten-free and absolutely delicious!

A warm drizzle of salted caramel sauce adds the perfect touch to this fall-inspired salted caramel apple galette.

There’s no better way to celebrate fresh summer heirloom tomatoes than with this caramelized heirloom tomato and corn galette!

This galette is a great way to use those end-of-summer juicy, ripened stone fruits, and a fitting treat.

Whole wheat galette with a ricotta and blackberries filling and a hint of lemon zest. A perfect combination! (Scroll down for English)

Caramelized Onion, Tomato and Blue Cheese Galette

Fig Galette

Pluot Galette with Thyme for the last days of Summer!

Heirloom Tomato Crostata with Honey-Thyme Glaze- beautiful & delicious!

Plum Galette with crunchy almond streusel topping

Fig Galette with Goat Cheese and Thyme

These rhubarb galettes are rustic and special, sweet and tart, and equal parts rich rub-red fruit to nutty flake pastry. Delicious!

Tomatoes shine in the lead role, while brown sugar bacon, delicate micro arugula & a salty, spicy & savory crust give a solid performance.

The blueberry galette is the perfect fast and easy answer to all your berry pie cravings.

Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese

Gluten-Free Heirloom Tomato Galette with Kale Pesto – the crust is so flaky, you won’t believe it’s gluten-free!

An easy, exquisite recipe for Peach Raspberry Galette