Gluten-free Lemon Cookies. A little chewy, soft on the inside, and filled with lemon flavor. The perfect Spring dessert!

Classic Lemon Cupcakes made gluten-free, with Lemon Buttercream on top. The perfect Spring or Easter dessert!

This is the creamiest, most ethereal no-bake lemon pie, and the filling contains just 4 ingredients (no eggs or gelatin!).

The perfect addition to your Easter table: pistachio crusted salmon with onion chive butter. Ready in less than 30 min!

Creamy cheesecake bursting with lemon flavor baked on a vanilla cookie crust. Refreshing while still being decadent, this dessert is spring!

Homemade Basil Pesto is pine nut-free, paleo, and vegan. Drizzle it on pasta, veggies, or a sandwich! It’s ready in about 10 minutes!

This Shaved Asparagus Salad is dressed with a delicious combo of fresh mint and tarragon, olive oil, lemon, and parmesan!

This recipe for simply perfect roasted asparagus is a basic tutorial for showing you my favorite easy way to cook asparagus as a side dish!

Perfectly fluffy and bursting with fresh lemon flavor, these Lemon Poppy Seed Muffins are a great way to welcome in Spring! (GF, DF)

If you’re a fan of lemons, spring baking and gluten-free desserts, this recipe is for you!

This Everyday Springtime Salad is a simple side that you can quickly make to serve with any soup, sandwich, pizza, or grilled meat.

You’ll love these chewy french macarons filled with coconut cream frosting and homemade lemon curd!
Dairy & Gluten Free!

Lemon poppy seed muffins that are light, nutritious and the perfect snack.

This creamy lemon tahini dressing is only 5 ingredients and can be whipped up in 2 minutes flat. {recipe}

Creamy Lemon and Garlic Seared Salmon Skillet

Creamy Lemon Orzo Soup is inspired by both Greek Avgolemono and chickpea noodle soup. It’s hearty, comforting, and easy to make in 30 min.

Moist and fluffy vegan lemon cupcakes with a tart and creamy raspberry frosting! 100% gluten-free and vegan.

15-minute arugula salad with lemon rosemary crispy chickpeas.

These Vegan Lemon Bars are a refreshingly tart & sweet dessert! A healthier take on the classic, they’re made with only 9 ingredients.

These Healthy Lemon Blueberry Muffins are fluffy, moist and bursting with flavour.
(gluten-free and sugar-free)

This whipped lemon curd is velvety smooth, not too sweet with an intense lemon flavor that is sure to make you pucker.

Healthy and light, this chickpea salad is made with celery, shallot, dill and lemon zest. Includes an oil-free, low-cal mayo.