This deliciously easy Lemon Artichoke Chicken is made with thin chicken breast cutlets, marinated artichokes, fresh lemon juice and parsley.

Sausage and mash, a Britain classic and the ultimate comfort food recipe. Simple recipe and sure to please everyone.

You only need 8 ingredients and 1 bowl to make these Falafel Burgers! Packed with heart-healthy chickpeas and fresh herbs for a hearty main

Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, and nourishing.

Herbed chicken roasted with fresh turnips and spring onions for an easy but flavorful spring supper.

A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor.

A super simple Instant Pot oxtail soup recipe that yields extra tender and buttery oxtails and a rich, hearty soup.

This salad combines sweet & tangy BBQ chicken, black beans, corn, & tons of fresh veggies tied together with a spicy kick of chipotle ranch.

A bold, flavorful vegan curry with chickpeas for protein and an easy rice flatbread. Vegan & gluten free.

This vegan gluten-free pizza crust is crisp on the bottom and slightly chewy on top. It’s everything a good pizza crust should be.

From the crispy salty bacon, to the tender hearty potatoes, this easy Oven Frittata wins everyone over.

These vegan cheese grits are creamy and fulfilling, yet simple and quick to make. In just 10 minutes, you can whip up these versatile grits!

This slow roasted pork belly is braised in a tomato and pepper sauce for 2 hours so the meat is soft and tender to the touch.

Tender and juicy meatballs baked in the oven, served with delicious tomato sauce.

A vegan and gluten free entree that looks fancy, but is easy to make! Acorn squash baked and stuffed with garlicky beans and greens.

This Cuban-Style Vegan Picadillo tastes just like the original! Made with “Beef” Crumbles, Olives, and lots of spices.

​An easy recipe for the BEST Traditional Chili out there made right in the crock pot!

This vegan queso is creamy, thick, and full of cheesy umami goodness. Use it as a dip for chips or a sauce for any Tex-Mex dish.

These vegan breakfast tacos combine a creamy tofu scramble, bold homemade chorizo, and sliced avocado.

10-Minute Maple-Glazed Salmon – Pure maple syrup, butter, lemon and seasonings come together in a magical way!

Vegan migas is a tasty and simple breakfast scramble with comforting Mexican flavors and a satisfying crunch.

A vegan pesto pasta with a delicious twist you’ve never seen before. Eat it warm or cold and throw in your favorite veggies, a perfect meal!