Delicious vegan bean chili made without any fancy ingredients or meat substitutes.

Easy to make, versatile, and crowd-pleasing, these vegan sweet potato chickpea burgers are a healthful plant protein option!

Easy vegan spinach enchiladas with chickpeas are packed with protein and veggies to make a perfect all around meal. Full of flavor!

The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots.

Dinner doesn’t need to be complicated to be delicious. This fettuccine uses some pretty basic ingredients and lots of colorful veggies.

Vegan Salsa Verde Totchos – an easy appetizer or meal with a green salsa cashew cheese sauce! Gluten-free.

This tray bake with chicken and chorizo is a super convenient and comforting meal that is always favoured by the whole family.

This White Chicken Chili made in the Instant Pot is easy and delish! It is GAPS diet legal, gluten free with a crock pot option.

This is the only vegan chili recipe you need. It has a bold, rich flavor, and a velvety consistency. Perfect for meal prep!

This is the tastiest gluten-free cauliflower recipe ever. It’s worth all the effort and calories.

Indian Chicken Curry is creamy and savory, made with chicken breast in a seasoned yogurt and tomato sauce, ready in 30 minutes!

Hearty roasted acorn stuffed squash with lentils – an easy side or meatless main!

Sweet Potato Crust BBQ Chicken Pizza is the perfect way to enjoy a gluten free pizza. Sweet and Spicy.

It’s one of those satisfying, comforting meals we all crave especially during winter. Completely vegetarian-friendly and gluten-free.

Vegan Minestrone alla Milanese has a creamy broth infused with thyme, rosemary, and saffron. It is a nourishing meal in a bowl!

Pan-Fried Broccoli with Sesame Egg Ribbons is a quick, easy, and healthy meal. Gluten-free, Paleo, and Whole 30 compliant.

Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes & bean sprouts.

A creamy curry made with black-eyed pea, collard greens, spices, and coconut milk. Easy and delicious!

Learn how to make the richest sauce and create crispy beef without deep-frying.

This Vegan Wellington is crispy and flaky, rich and hearty and so full of flavor! A satisfying plant-based showstopper! GF.

This Quinoa Stuffed Butternut Squash with Fruit & Chestnuts makes a delicious vegetarian main dish perfect to enjoy in the festive season.

A hearty winter meal: vegan risotto made with butternut squash. Creamy and delicious, yet dairy free!