Really simple steamed cake, gluten free and, also, dairy free! Fluffy, delicious and gorgeous! (italian)

Fried Rice is probably one of the easiest dinners you can make; ready in 15 minutes and you can load it up with your kid’s favourite veggies

Cauliflower & chickpea vegetarian shawarma with tahini yogurt – eat as tacos or a rice bowl!

Flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients! No more takeout!

This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, but this time I use regular rice vermicelli.

No need to order a takeout! This beef fried rice tastes amazing and is super simple to make.

Make a giant batch of this chickpea, cabbage, and rice soup with spices, and enjoy the leftovers all week long!

A main dish casserole recipe with chicken, rice and a creamy tomato sauce topped with melty cheese.

This decadent, Thai-inspired coconut rice is prepared by simmering jasmine rice in rich coconut milk.

Delicious & come together quick using only one type of gluten free flour. Spices and melted butter give flavor reminiscent of banana bread.

Lightly sweetened sticky rice is stuffed with red bean paste & topped with dried fruits & seeds, then served w/ a fragrant chrysanthem syrup

Asian-Style Satay Sauce made with Sunflower Seed Butter for a nutty-sweet flavor, yet NUT FREE. Easy blended sauce for Noodles and Chicken.

This vegan no-crab salad is my take on Soviet Holiday classic. Made with tofu and extra ingredients that give it a delicate “fishy” flavor.

These spicy sambal noodles are tangy with a hint of sweetness. Served with pan-fried tofu and ready in 30 minutes!

This easy, vegan side dish can be prepped in advance, tastes amazing, and looks beautiful on the table 365 days a year.

This stuffed acorn squash is as delicious as it is pretty! Filled with a whiskey-spiked mix of brown rice, apples, walnuts and cranberries!

The classic gets an update. This gluten-free treat is a great after school snack. A few ingredients and a few minutes are all you need.

This vegan bowl recipe contains 30 g of protein and is the perfect tasty meal to boost your energy and fill you up!

This fabulous risotto features a fabulous line-up of fresh clams, blistered cherry tomatoes, and andouille sausage.

Roasted Cauliflower with Honey Garlic Sauce and rice, a simple, yet delicious, vegetarian dinner for immune boosting your kids in Winter

A simple, summery, nutritious rice dish that comes together with minimal fuss.

A blend of flavourful summer tomatoes and cucumbers lighten this wild rice salad with roasted garlic dressing.