Maple Brown Sugar Baked Beans

This egg-like Tofu Scramble is simply delicious and can be adapted to your liking by adding different veggies, herbs, and spices.

This traditional bread is yeast-free, vegan, healthy, delicious and easy to make. There is a gluten-free option too.

Tempura style cauliflower dunked in batter and deep fried

My take on Commissary’s roasted carrots with spicy tomatillo sauce.

Moist and delicious homemade cornbread stuffing made in a slow cooker. Can be adapted to be gluten, dairy, and egg free.

Hasselback Sweet Potatoes with Parmesan and Sage. A simple, yet impressive light meal or side dish!

Stuffing-Muffins+ Mashed Potatoes- All-in-one vegan and gluten-free Thanksgiving side dish!

Beautiful healthy Beet Salad that’s full of surprises from the fresh avocado, ginger, and toasted sesame seeds. Perfect for holidays!

Crispy Baked Zucchini-Quinoa Cakes with Dill Yogurt Sauce. These nutritious, flavor-packed patties are incredibly versatile!

Raw plantains pan roasted and mildly spiced.

Chicken and Chickpea Stuffed Pepper – One way to describe these Stuffed Peppers: Nom Nom Nom!

Baked Avocado Fries- vegan and gluten-free

Curry, basil, meet the falafel! These vegan and gluten free falafels are great with salads, tucked in pita break or on their own!

The Best Baked Brie with Balsamic Cherries – Only 3 ingredients & ready in 15 minutes! So easy & it really is the best!

Cheese, Black Beans & Corn-Stuffed Sweet Potatoes with Avocado Crema (vegan, GF) – Healthy comfort food ready in 15 minutes!

Creamy Cauliflower Gratin with bacon, sage and garlic. The perfect side to any meal. Fast and delicious. GF with an easy Vegetarian option.

ROASTED BRUSSELS SPROUTS WITH CREME FRAICHE, LEMON, DILL & CRUSHED PISTACHIOS

This cranberry sauce is spiked with rum and jerk spice for a twist on tradition.

Famous Mashed Sweet Potatoes with Bacon, Coconut Milk, and Cilantro.

Tender-crisp brussel sprouts, sauteed in white wine and dijon mustard.

Easy to make stir fry with amaranth leaves and shallots.