Learn how to make farro in an Instant Pot for an easy side dish or addition to soups, salads, stews and stir fries.

Our number one go-to when we got left over take out rice and some excess kimchi.

Gehun ki Bikaneri khichdi is a healthy and a wholesome meal, hailing from North India and is made using whole wheat and Yellow Moong dal.

Guilt-free between-meal snacking or a power-packed way to start your day, this granola is great to have on hand when a sweet craving hits!

This whole wheat version of classic gnocchi is just as light and tender as the original. No one will know it is whole wheat!

Buckwheat is a healthy, gluten-free seed with a nutty, toasty flavor and soft texture. It is not as popular as oats and wheat and often unde

This Instant Pot Oatmeal with Brown Sugar and Cinnamon is the easiest to make and reheats well all week long.

Tender, creamy texture, touch of cinnamon and juicy sweet raisin bursts, this Instant Pot rice pudding recipe is the perfect comfort food

Instant Pot steel cut oatmeal is a really easy, hands-off way to cook steel cut oats. They come out perfectly tender and deliciously creamy!

There’s nothing more comforting than a bowl of ochazuke. This is our take on the classic dish using gamtae seaweed and salmon.

The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a sweet and spicy orange sauce.

The complete guide to cooking pot and pearl barley on the stove-top, in the oven, and in the Instant Pot.

Banana Cacao Oatmeal Cups. Make a batch of easy, healthy breakfast muffins for quick grab & go in the morning rush hour!

Cheesy Grits with Garlic- a creamy smooth way to begin your day, but this recipe serves you well for any meal you can imagine. Easy to make!

Fresh & roasted veggies, marinated tofu, rice and a savoury peanut dressing makes this Simple Vegan Buddha Bowl over the top delicious.

This casserole is the perfect side dish for any meal. Lots of hearty flavors from the miso and mushrooms. Perfect for meal prep and for la

An OSR Adapted Recipe inspired by Chef Ben Ford’s “Jeweled Millet Salad with Crispy Chickpeas”—nutty, herby, and fresh-tasting all in one!

The Ultimate Vegan Buddha Bowl is loaded with nutrient dense vegetables, healthy fats, the best vegan protein, and healthy grains.

An OSR Original Recipe for a BIG, fresh salad-for-dinner with nutty wild rice, crisp arugula, shreds of aged gouda, cucumber, and cherries.

This miso barley pilaf has more than just shiitake mushrooms! There’s arugula, carrots and plenty of chewy barley.

Instant Pot farro