My toasted muesli is inspired by Salzburg. A mix of oats, almonds and other grains with a higher toast and loads of fruit.

Multi-Grain Sourdough Bread — made with white, wheat, rye, and buckwheat flour.

a traditional Egyptian porridge made with whole wheat berries or pearl barley grains. Nourishing & filling.

Healthy Vegan Miso Orange Sesame Noodle Salad

The best gluten free chocolate chip cookies (with oat flour)

Khao phat goong / Thai-style fried rice with shrimp

Teriyaki Brown Rice Salad w Avocado and Radishes. Healthy, hearty grains and vegetables with a sweet teriyaki dressing. Vegan, GF

Vegan Bahn Mi Grain Bowls with Quick Pickled Radishes & Carrots

GLUTEN FREE & VEGAN Vanilla Fig Date Squares with Oat Almond Crust

Loco Moco is a popular Hawaiian dish consisting of rice topped with a hamburger patty, fried egg, and drown in a delicious brown gravy!

Aubergine rolls filled with quinoa, minced beef and asparagus, baked in the oven with orange juice and parmesan.

A crunchy and satisfying asparagus salad with chewy grains of kamut, all dressed up in black. Black sesame vinaigrette dressing, that is!

Layers of whole grain, lemon, ginger & turmeric cornmeal cake with tangy grapefruit frosting topped with a “planted” living cactus!

{Creamy Curry Vegetarian Couscous} A simple twist on curry that is creamy and packed with flavors! Perfect with chicken or shrimp!

Cherry Almond Moroccan Inspired Couscous

Looking for an easy side dish for your next barbecue or picnic? Mediterranean Cracked Wheat Salad is it.

Simple Einkorn wheat berry salad that’s made with ancient grains, loaded with flavor, and is surprisingly simple to prepare.

{Stove Top Aged Cheddar Mac n Cheese with Pancetta Sage Breadcrumbs} Creamy bowl of comfort food that’s not complicated!

Healthier Honey-Fig Scones

Moist, chocolatey greatness wrapped into a muffin so good for you, but no one will know these muffs have NO added sugar!

Scallion Couscous ~ Light and airy with a touch of lime juice and scallions.

Cilantro Lime Brown Rice, Chipotle-style. OMG…This rice is the best!! I’ve made it 3 times in a week already!