This kale pesto is dairy free and Whole 30 compliant. To get through this January’s Whole 30, we’re making ALL of the sauces.

Roast beets can provide the vivid pop of color you crave in the dead of winter. Beet Salad w/ Grapefruit, Frisée & Minted Crème Fraîche.

Α salad with everyday vegetables, lots of herbs for extra antioxidants and some cheese and almonds to satiate your hunger!

If black-eyed peas and collard greens are a New Year’s Day tradition for you, then why not enjoy them together in Croquette form

A traditional Mediterranean recipe, the kind of dinner Cretan people used to have. Full in antioxidants, makes a cozy dish!

Italian sausages seared with peppers, then served over mustard greens that have been cooked down with bacon and jalapeno peppers.

Roasted carrot salad with arugula, radicchio, avocado, tomatoes, mint, and lemon olive oil dressing.

Farro Risotto with Butternut Squash, Greens, and Truffle Oil – a show-stopping main or side dish.

This Best Italian Chopped Salad Greens Recipe has great texture & provides some wonderful flavor combinations in just one simple bite.

Delicious collard greens sauteed in olive oil, garlic, red pepper flakes and bacon.

This easy skillet meal is made with brown rice, chickpeas, and kale. It’s healthy, flavorful, and topped with a super secret yum sauce!

Creamy vegan and delicius artichoke and spinach dip

A quick-and-easy salad for when your diet needs a reset. Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy s

This smoothie is the sweetest and creamiest way to cleanse and hit the reset button after the holiday madness.

A quick + easy one-skillet recipe that incorporates many of the traditional Southern New Year’s Day good luck foods!

Southern Style Greens – Collard Greens slowly simmered in a flavorful and spicy broth loaded with smoked turkey and ham hocks.

Roasted Butternut Squash Salad is a simple and easy to make dish that is great to serve as a quick weeknight meal or side dish for holidays.

Sumac-Spiced Baked Eggs with Kale {Paleo}

Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious!

This arugula and mixed greens salad is topped with roasted beets, avocado, pumpkin seeds and a homemade vinaigrette.

Truffle Mushroom and Kale Omelette. Vegetarian and gluten-free.

Spicy stir-fried tatsoi is an easy, delicious way to make the most of this dark green member of the nutritious cruciferous family.