Fragrant, fluffy coconut rice is so easy to make and stands on its own.

Arugula, roasted butternut squash, juicy apples, crunchy pecans, and shallots dressed in an apple cider vinaigrette.

These air fryer sweet plantains (maduros) are made with ripe yellow plantains, oil, and salt, then cooked until soft and golden.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

This delicious Cilantro Lime Shrimp Salad with Strawberry Salsa is a Spring celebration on a plate!

Sweet with a touch of citrus and salt, the flavor of these maple glazed chicken breasts is outstanding. Topped with sage and pecans – yum!

Korean BBQ meatballs are baked beef meatballs tossed in a sticky, sweet, savory, and slightly spicy sauce inspired by Korean barbecue flavor

This layered pistachio dessert is a retro favorite made with a shortbread crust, creamy cheesecake layer and fluffy pistachio pudding.

These almond flour tortillas are soft, flexible, gluten-free, and so easy you’ll stop buying the pricey ones after one quick batch.

With soft leeks, mushrooms, white wine and double cream it is simple yet luxurious, and the perfect Monday night dinner.

This salmon pasta salad is light but still satisfying, packed with flaky salmon, crisp vegetables, and tossed in a bright yogurt dressing

Juicy prawns sautéed in garlic, chilli, and lemon for a light yet indulgent meal. Serve with crusty bread, pasta, or rice for an easy meal.

A traditional Spanish seafood paella made the everyday way — prawns, squid, cockles and bomba rice in a large skillet.

Ham and black pudding hash is a delicious take on an old idea, boiled spuds fried in lard before being joined by the meat, mustard and thyme

Bake up a batch of thyme focaccia topped with gruyère cheese. This combination makes a delicious fall focaccia, perfect for a side dish.

This Mango Margarita is sweet, tropical, and perfect for the summer! It’s made with delicious homemade mango syrup.

These summery cookies are slightly elevated thanks to the addition of fresh basil that beautifully compliments the sweet blackberries!

No bake peanut butter chocolate chip protein balls are packed with protein and ready in minutes—no oven needed.

These easy 3 ingredient peanut butter cookies with brown sugar are soft, chewy & ready in 20 minutes. The perfect small batch cookie recipe.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.