This Apple Cider Cauliflower Soup is topped with a nutty, crunchy hazelnut Parmesan gremolata. Simple, vegetarian, gluten-free!

Deliciously moreish cookies with a molten chocolate hazelnut spread centre.

These tender hazelnut cookie bites are the perfect bite-sized snack.

Banana hazelnut bread (recipe in Italian with translator in sidebar)

These chocolate hazelnut financiers are quick and easy, with crispy edges and a soft, fudgy interior. Perfect use for leftover egg whites!

Crunchy cinnamon hazelnut granola clusters made with maple syrup and coconut oil. GF and vegan.

Cherries, hazelnuts, and hazelnut liqueur and fresh whipped cream top a dark chocolate-hazelnut pavlova.

Homemade Turkish Style vegan hazelnut coffee recipe. A vegan coffee recipe with a cultural twist!

Packed with sweet fruit and coffee flavour, this scrumptious Hazelnut Torte is the perfect dessert for autumnal nights in with friends.

I could eat these all day long. Tart and sweet with a nutty crunchy base— these bars are seriously delicious.

Homemade granola to die for! Crunchy caramelized oats, nuts and dry fruits to put in your yogurt every morning.

Mini Chocolate Hazelnut Cheesecake Bombes just for two – hazelnut & cacao nib cheesecake on a cake base smothered in chocolate.

A simple and delicious Pink Pearl Apple galette to celebrate fall.

Classic English apple crumble dessert with pears and a hint of hazelnut.

Here’s an indulgent treat for one, tempting Ferrero Rocher cake with whipped hazelnut & chocolate cream!

Rich and light textured fig & hazelnut cake. Refined sugar free, vegan, and low in added oil.

These Chocolate Hazelnut Bars have a hazelnut flour crust & are topped with dark chocolate chunks + hazelnuts. They’re gluten free + Paleo.

Vegan Chocolate Pear + Hazelnut Scones to get you ready for fall.

Coffee grounds steeped overnight, filtered, then served over with a shot of hazelnut syrup and a splash of cream.

Fluffy, two-bite hazelnut butter doughnuts made with oat flakes are a great option for a healthy breakfast or dessert!

Seared scallops teamed with decades hazelnut browned butter and Aussie blood limes.

Mini golden cake with chocolate filling and hazelnut buttercream