Chimichurri is a herb-based raw sauce & condiment – you simply chop and stir all the ingredients together. Perfect for grilling season!

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

Made with artichokes, hearts of palm and chickpeas, these Vegan Crabless Cakes have a pleasing texture and are full of fibre AND flavour.

This Vegan Tuna has an incredible flaky texture and rich tuna flavor! Great on a sandwich, with crackers, or on a salad. Made in 10 minutes!

This Gluten Free & Vegan Sushi Bowl is made with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado.

The best artichoke dip recipe is not your average spinach and artichoke dip, it is so much better with hearts of palm added the mix!

Pita topped with succulent shrimp, Portuguese linguica, hearts of palm and creamy burrata cheese with red pepper chimichurri sauce.

This 10-Minute Hearts of Palm Pasta is quick, healthy, and delicious. This is a perfect weeknight meal that is low-carb and full of flavor!

This simple winter salad is so refreshing and easily made!

Breaded & fried hearts of palm is amazing dipped in cocktail sauce. It’s the perfect plant-based version of fried shrimp.

Green Olive Pasta – Bright, briny, and lifted by lemon, this is a great no-cook keto salad that works well at room temperature or chilled.

Pumpkin Pasta Sauce – A simple and delicious fall inspired keto dish. Browned butter, cinnamon, and nutmeg flavor the creamy pumpkin sauce.

Squid Ink Pasta with Seafood – hearts of palm noodle pasta is flavored with garlic, shallots, and wine. A bit of squid ink adds color.

Insanely crispy Vegan Calamari made in the air fryer! This healthy plant-based calamari is gluten-free, allergy-free, and oil-free!

Lemon Cream Pasta – This dish is rich yet subtle and light. It also comes together quickly and easily, making a great keto-friendly side.

This lightened-up pasta dish uses hearts of palm noodles instead of traditional pasta and gets topped with crispy baked herb chicken bites.

Vegan Russian sprat toast – garlic toast with vegan smoky fish made of marinated hearts of palm.

This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”.

This better-than-boxed low carb hamburger helper ditches wheat noodles in favor of hearts of palm for a protein and veggie rich dish.

A classic meat lasagna recipe using hearts of palm lasagna sheets, making this lasagna grain-free and even keto-friendly

Here’s is a fish-free ceviche bursting with freshness, spice and citrus ready in under 15 minutes! It may just a new staple in your kitchen.

The most tender, flavorful keto chicken dish ever! You won’t even miss the carbs in this easy recipe.