Make your own herbes de Provence with my easy recipe. It comes together in less than 5 minutes with just a few simple ingredients.

This refreshing zucchini leek soup is bursting with juicy summer vegetables, thick with crème fraîche, and laced with herbes de Provence.

Savor this easy Garlic Shrimp with Wine Sauce & Herbes de Provence—succulent, aromatic, and ready in minutes!

You haven’t lived until you have tasted an aromatic French potato salad! Instant Pot Herbes de Provence Potato Salad with extra lavender

Pan seared chicken breasts are served with an amazing Herbes de Provence sauce in this easy version of Chicken Provencal!

A French version of Italian Focaccia, using an aromatic mixture of dried Provençal herbs and spices instead of Italian seasoning.

This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms.

This Creamy Asparagus Orzo features orzo so overwhelmed with a velvety cheese sauce it takes on a risotto-esque quality.

This easy Provencal Chicken recipe is a French classic. Filled with tasty tomatoes, olives, onions, red pepper & zucchini! YUM!

Lemon butter baked fish fillets

This easy slow cooker meal is ready in 3 hours. Chicken slowly cooks in a savory sauce of tomato, Italian seasoning or Herbes de Provence.

Jacques Pepin’s Quick-Roasted Chicken with Herbes de Provence, Mustard & Garlic

Herbes de Provence – a fragrant mixture of dried herbs originating from France that you can easily make at home all by yourself!

This Herbes de Provence Bread is inspired by a Laura Calder recipe and is easily made by hand.

Balsamic Tomato, Cucumber, And Avocado Salad { Paleo Option, GF}- a simple yet amazing healthy salad recipe.

Key Lime Mustard Balsamic Dressing {Paleo, GF}- citrusy with a dijon mustard kick, sweet balsamic and herbes de provence.

French Potato And Tuna Salad- refreshingly delicious, and naturally Whole30 compliant, grain-free, gluten-free, and Paleo.

Turkey, Kale, and White Bean Soup with Herbes de Provence. A hearty, savory, way to warm up or comfort one who has a cold!

Crispy golden roasted new potatoes with parmesan cheese.

Inspired by our family holiday to Provence this year, all the delicious flavours of ratatouille are sneaked into this simple pasta dish.

Cheers goat cheese! Especially Baked Chèvre with Herbes de Provence Breadcrumbs, an easy, casually elegant first course or light lunch.

Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through.