Persimmon salad with mozzarella and jamón Ibérico

Jamon Iberico salad is the ideal starter dish or small tapas that is perfect for sharing. Made in 15 minutes!

Super crispy coating, yet soft and gooey inside – you’ll be surprised at how easy they are to make!

Braised in a simple tomato red wine sauce and made from pork cheeks from California’s only Iberico pig farm.

Iberico chorizo and broccoli orecchiette

Crunchy on the outside, soft and flavorful, with bits of serrano ham on the inside, this Spanish tapa never disappoints

These Iberico Parmesan Asparagus Fingers are crispy, tender bites — perfect as an hors d’oeuvre or starter over a salad.

A Spanish Style Cheese Board

Spanish Jamon Iberico with Jerusalem artichokes and olive oil mayonnaise!

New Potato, Green Bean and Iberico Salad – a really quick and easy meal to make an expensive ingredient go further

Skip the bar scene and make these easy Baked Jalapeno Poppers at home.

Grilled Cheese Sandwich with Roasted Red Pepper and Ibérico Ham on Triple Cheese Bread. It doesn’t get any cheesier than this.

Cheesy toasted croutons with Iberico cheese.

Fusion pierogi are a mix of a traditional Polish pierogi recipe with a Spanish twist: a filling of chestnuts and Ibérico ham