Puttu: soft fluffy flakes of steamed rice gently flavoured with coconut, palm jaggery & sesame oil — a powerful way to start your day.

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Deep fried yogurt and cheese balls, spicy, indulgent and super tasty. Dipped in green chutney. Bake them to make healthier.

Chana Masala (chickpea curry) with coconut milk.

Tempeh Tandoori Tikka/Kebab Bowl with Cilantro Mint Chutney. Tempeh marinated in Delicious and Flavorful Tandoori Marinade.

This luscious and flavorful cottage cheese is made using paste of melon seeds, some milk and a dollop of fresh cream.

This Instant Pot Butter Chicken recipe comes together in minutes with just a few basic ingredients!

Serving a meal and looking for perfect companion? Try this Cucumber Raita, a yogurt based food.

Ever tried Paav Bhaji, a famous street food from Mumbai/Maharashtra State of India? This will win hearts any day.

Flavorful Indian Butter Chicken that’s made in the Instant Pot.

These cutlets are famous Indian appetizer which are crispy on outside and soft on inside packed with lots of Indian flavors and veggies.

A fresh and easy cucumber and chickpea salad seasoned with fresh herbs and spices.

Bengali Pork Curry aka Pork Jhol is a light curry prepared with pork and potatoes.

Bengali Cholar Dal aka Narkel diye cholar Dal is a thick lentil soup prepared with Bengal Gram.

Super yum paneer malai koftas in a sweet and spicy masala curry. The soft kofta is made of cottage cheese, potato, & a mix of spices.

Butter Chicken

This Coconutty Black Eyed Pea stew with Cauliflower and Potatoes is hearty and delicious.

An Indian yogurt dip, Cucumber Raita is light, fresh and delicious, and it has a great cooling effect when paired with spicy foods.

Beat the summer heat with this refreshing raw mango drink called aam panna. You can make a big batch of the concentrate & store for months!

Bengali Doi Murgi aka Curd Chicken step by step recipe

Deep fried potato fritters seasoned with Indian spices and served with bright green Indian chutney.

Indian Green Chutney with cilantro and mint, very herby, fresh and bright green. Eat with Batata Vada’s or any Indian food.