This Bengali Style Delicata Squash and Bitter Melon Relish is bold, spicy, seasonal and nuanced all at once.

Healthy and delicious Chutney made with fenugreek seeds, jaggery, and a few basic spices.

A very healthy and nutritious Indian Gooseberry and jaggary chutney

Baingan Bharta, mashed eggplant in mustard oil, simple, delicious and very flavorful..

Easy and tasty chutney with eggplant, has a smoky flavor and goes very well with rice.

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect sweet-spicy addition to any curry.

Fresh tomatoes made into a spicy relish with a hint of ginger. Vegan. GF.

Pomegranate, jalapeño and Mango leather Chutney. A perky side dish to pep up your appetizers and all finger foods.

A spicy cranberry chutney for Thanksgiving with raisins, vinegar and ginger.

A simple tamarind chutney that you can use as a dipping sauce or condiment to enliven a hundred different things. No oil, no cooking.

A spicy and tangy tomato chutney perfect for naan!

Lip-smacking “Ginger Chutney” that you can slather on your toasts and burgers (or) dip your chips and veggies into! Vegan & GF.

Spicy Tomato Chutney/Pickle – Spread it on your bread or serve alongside south-Indian breakfast and satisfy your spicy cravings!!!

Roasted and mashed eggplant with spices. Great dip or side for flatbreads.

Savory Cranberry relish, south Indian style.