Chicken Cacciatore or Hunters Chicken is a really simple tasty dish and this version cooked in the slow cooker as a wonderful simple meal

Two cheeses, mushrooms, and sausage: it’s a uniquely Italian meal that melts in your mouth.

Vegan polenta casserole for a hearty and easy family meal.

An Italian spin on a southern classic. Creamy polenta is topped with cornmeal crusted shrimp in a zesty tomato sauce.

Easy pork ragu over creamy Parmesan polenta is comfort food at its best.

Grilled crispy polenta bites topped with slow cooked turkey ragu Bolognese for the perfect little Italian bite.

This recipe for Easy Garlicky Grilled Polenta is a gluten free side dish for your BBQ get-together.

Baked Garlic Pepper Polenta Fries–gluten free, vegan, crispy, chewy, and amazingly delicious!

No stirring. No lumps. No worries about overcooking. The slow cooker is the low stress, super easy way to make amazing polenta.

Polenta and Sausage Stuffing with Crispy Sage: an Italian-inspired twist on tradition

Grilled polenta with burrata cheese and a tomato caper slaw is perfect for grilling season this summer.

Polenta is coarsely ground yellow cornmeal. Common throughout the northern region of Italy, this humble peasant grain is versatile.

Pan-fried slabs of polenta, layered with creamy vegan tofu ricotta and topped with spicy puttanesca sauce.

3 cheese polenta with Italian sausage.

Polenta-Crusted Cod with rosemary and tuscan beans (in Italian)

Step-by-step instructions on how to make Sbrisolona, a crumbly cake from the Italian town of Mantua, made with polenta and almonds!

Crispy and irresistible polenta fries with rosemary salt. Gluten Free. (in French & Italian)

Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce. Ring in the New Year with good eats.

These healthy baked polenta fries are a flavorful alternative to regular French fries!

Chilli, Cheese & Rosemary Polenta with Tomato Sauce

Grilled polenta stuffed with blue cheese and walnuts. Served with fresh arugula and a balsamic reduction.

Polenta that originated in Northern Italy — and takes an astounding three hours to cook.