Here’s how to prepare a delicious creamy polenta at home with instant polenta, cream, and Parmesan.

Polenta chips baked in the oven to a golden crisp, cooked from scratch with Parmesan and chives, and so much better than potato chips.

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese.

Polenta cakes with tomato bacon jam are great for a main entree, side dish, or even appetizer.

Creamy Polenta can be served as a side dish or used instead of mashed potatoes or pasta as pure comfort food.

Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.

Baked polenta with melted cheese and butter, served with a side of creamy chanterelles. A classic Alpine dish paired with wild mushrooms!

Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this flavorful ragù. Serve over polenta!

Creamy polenta is an amazing Italian recipe of cooked yellow cornmeal in a seasoned broth and finished off with butter and parmesan cheese.

This Creamy Polenta Recipe is the ultimate Italian comfort food. Only 5 key steps to making polenta. You’re going to love this basic recipe.

Made with lean ground turkey, veggies, and tubed polenta, this tasty and healthy Italian Polenta Skillet comes together fast!

Roasted until crispy and chewy, this polenta makes for a quick and easy side dish that’s gluten free (vegan optional).

Creamy Polenta with Parmesan – Learn how to make perfectly creamy polenta.

Creamy vegan beetroot risotto with crispy truffle polenta hearts. Perfect main dish for Valentine’s Day!

This rich vegetable stew with creamy polenta is the perfect winter vegetarian meal. It’s easy, hearty and filling!

Roasted Vegetables with Parmesan Polenta – A cozy vegetarian dinner with creamy polenta and balsamic roasted Mediterranean vegetables.

It’s easy to make creamy and lump free Italian polenta so long as you follow a few simple rules and step away from that boiling water.

This Pork Ragù and Creamy Polenta dish is a true showstopper. Polenta is used, instead of the traditional pasta, to make it extra special.

What’s better than steak fries? Fries made of creamy, Parmesan-rich polenta, that’s what! Easy to make, easy to dip, easy to eat!

3 different ways to make polenta; a velvety one with a spicy & smoky pulled pork, a grilled one for the BBQ, or some crispy baked fries.

Sweet and savory. I love the way this recipe flips those expectations on their heads. Sweet sausage paired with savory rhubarb.

Parmesan Polenta Bolognese: Hearty meat sauce is layered over creamy Parmesan polenta & topped w/fresh parsley + grated Parmesan.