A tasty vegetable fry made with homemade curry powder that is tasty and delicious.

Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings.

South Indian style coconut based vegan curry with fresh ivy gourds and exotic cashews!

Ivy Gourd is an Asian vegetable. This is a Indian ivy gourd stir fry to serve with curry and rice.

Raw rice Chakli, Pachai arisi Murukku or Sona Masoori Rice Chakralu

Lemon and poppy seed bundt is a fresh and zesty recipe that you’ll love in any season.

A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.

Winter is made for pumpkin-arborio soup with home-made browned butter-sage bread.

Flavorful millet rice dish made with ivy gourd & Indian freshly grounded spices masala.

Kovakka Kichadi or Ivy Gourd in yogurt sauce

Tindora Fry

Tasty ivy gourd fry flavored with Indian spices.

Lasooni Tendli/Ivy Gourd Garlic Masala is a delicious and simple Indian vegetarian curry cooked in a garlic-tomato base.

Simple yet delicious Ivy Gourd Coconut Curry!!!

A Manglorean style preparation of black garbanzo & Ivy gourd in a flavorful, mildly spiced, sweet & tangy, coconut and spice paste!

A delectable Indian curry made with parwal/ivy gourd. Served with roti/rice.

This lipsmacking dish is so perfect to go with rice or bread. Flavors are perfectly balanced as well.

Indian curry prepared with ivy gourd and gram flour

Maharashtrian style Masale Bhaat. A simple yet flavorful combination of ivy gourd rice and spices.

Stir fried tindora (ivy gourd) masala, mild on spices with the best flavours.

Besan Kundru: Ivy gourd roundels cooked with gram flour and Indian spices.

Ivy Gourd and golden fried whole Cashews Coconut Mustard Rice – Karnataka style.