This Korean stir-fried noodle dish is made with chewy, glassy sweet potato starch noodles and a mixture of vegetables for a healthy option!

This spicy vegan japchae recipe made with sweet potato glass noodles is the perfect side dish (or main dish) for any fan of Korean food!

Glossy Vegetarian Japchae is a quick go-to meal. It features shiny, springy noodles and colorful veggies with a sweet and savory sauce!

You’ll slurp up these Gluten Free Sweet Potato Noodles with Vegetables Galore! GF, Vegan & Dairy Free. Delicious Soy-Chili-Citrus Sauce.

Korean starch noodles side dish japchae

This simple glass noodle Japchae is one of our go-to noodle dishes! Korean sweet potato glass noodles star in this sweet and spicy dish!

This AIP Sweet Potato Noodle Stir Fry is an easy one-pot meal. It draws from the Korean dish, Japchae and is paleo, gluten-free & delicious!

Make this hearty and colorful Korean vegetarian stir-fry dish marinated with a soy and sesame oil sauce.

If you are looking for a gluten-free stir fry noodle dish packed full of veggies and flavour, Japchae should definitely be your choice.

These easy and tasty Japchae Spring Rolls with Sunbutter Dipping Sauce are the perfect addition to your next Asian-inspired dinner.

Japchae (chapchae, 잡채) is made with sweet potatoes glass noodles called dangmyeong, a Korean best-loved noodle dish.

Vegan version of my mom’s Japchae (Korean Glass Noodles) recipe!

A sweet and savory Korean stir-fried sweet potato glass noodles with colorful vegetables and well-seasoned beef, also known as Japchae.

Japchae is a Korean cuisine of stir-fried glass noodles with assorted vegetables, meat then seasoned with soy sauce and sesame oil.

This Vegan Japchae (잡채) recipe is a delicious gluten free & vegetable packed dish ready in under 30 minutes!

Korean sweet potato noodle Paleo Japchae stir-fry with chicken, cabbage, shiitake, and broccolini.

This zucchini noodle (zoodle) japchae is the perfect light meal and can be made in just 10 minutes {GF, vegan}

Stir-fried Korean Sweet Potato Noodles (Japchae) is perfect for weeknight meal, potlucks, or any celebration. So delish & easy recipe

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

The shitaake mushroom is the star of this vegan Korean stir-fry noodles.

Korean-style sweet potato noodles (Japchae) stir-fried with a blend of vegetables. Vegan/vegetarian friendly and gluten-free.

Japchae is a classic Korean party food, and this colorful twist includes the crunchy, salty seaside green known as samphire.