khatte wala Saag
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Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)
Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)
Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.
Keto Spinach soup or classic Indian Kadhi, spicy, tangy and soul warming! So Yum for the soup season.
Kadhi is yogurt based thick gravy made with gram flour, and pakora or pakoda are deep fried fritters made out of gram flour as well.
Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!
Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.
It’s a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.
A perfect blend of flavors, Kale Chane ki Kadhi essentially is a Rajasthani delicacy that is served with some boiled rice on the side.
Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.
This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.
A delicious Indian Yogurt curry with gram flour dumplings and a spicy tempering. Served with rice and potato fry for a complete meal.
Mango Kadhi with sauteed eggplant. This sweet and sour kadhi is total Indian comfort food and tastes amazing with rice!
This Punjabi Kadhi is flavored Yogurt spiced curry and added Spinach pakora to make it even more healthier.
Kadhi Pakora is an ultimate definition of homemade comfort food.
Instant Kadhi by adding boondi that replaces the pakoras and adds a delicious crunch to this flavourful dish.
Onion and fenugreek dumplings in spicy yogurt sauce
A Kadhi Preparation with a twist of Chana: Chane Jaisalmer Ke
Raw Mango Kadhi
Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan.
Rajasthani Pyaz Ki Kadhi
Simple yet exotic yogurt and chickpea flour gravy!
Mooli Ki Kadhi is one of the best summer curry recipes.