Crispy, golden yuca fries made effortlessly in the air fryer with minimal oil for a healthier twist on a Latin American favorite.

A no-fail solution to get everyone around the dinner table. They’re juicy, tender, flavorful and go with any of your favorite side dishes!

Sancocho is the ultimate Latin American stew with loads of root vegetables, different cuts of meat and more simmered until tender, so hearty

A chicken and rice recipe that is an easy one pot meal.

Delicious ropa vieja that’s made quickly and easily in the Instant Pot.

You need three ingredients to make this delicious and traditional milk pudding from Colombia called postre de natas. Give it a try!

This vegan sweet potato pone from Belize is a simple baked pudding like dessert with the fall flavors.

This vegan Brazilian curry is prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice mixes.

Mango Avocado Salsa is a crunchy, colorful and crowd-pleasing appetizer, bursting with flavors.

A classic Alfajores (sandwich cookie with dulce de leche) from Latin America with Pink Peppercorn

Chocolate Mousse and Passion Fruit Pie – one of my favorite dessert combinations, ever!

A seasonal post all about tomatillos.

Panela, a solid form of unrefined sugarcane is commonly used in Latin America cooking as an alternative to refined sugar. Recipe included!

Ecuadorian Locro – A cheesy potato and fava bean soup that’s creamy and comforting

Tres Leches Cake | Three Milks Cake

Beef stew from Panama is a humble staple in many homes in Latin America. It’s typically served over white rice.

Coco Loco – a coconut based cocktail from the Caribbean!

Alfajores – sandwich cookies filled with dulce de leche or guava jam

Fried cheese mixed with ham and shredded chicken. A Latin American appetizer.

Three Variations of Empanadas! Baked until golden and flaky. Surprisingly easy (and fun!) to make.