This fresh and fruity Blueberry Spinach Salad is tossed with a homemade lemon poppy seed dressing that is crazy easy to make!

Quick vegetarian dish that delights not only with its flavour but also with its simplicity of preparation.

Braised Chicken Thighs with Fig Leaves

A quick and healthy Indian stir-fry made with potatoes and fenugreek leaves. A quick, healthy, and flavourful Indian winter dish.

Green Shiso Juice is a refreshing and nutritious drink that allows you to savor the crisp, aromatic flavor of the herb.

Make tender, smoky traditional-style Kalua pork at home with this easy recipe, with pork shoulder, banana leaves, and liquid smoke.

Kuih Seri Muka is a two-layer local snack made of steamed glutinous rice and pandan coconut egg custard.

Spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.

Kari ayam: fragrant Malaysian style chicken curry with coconut milk. Spicy yet rich and creamy. Easy Recipe!

Stuffed grape leaves filled with a savoury rice mixture, cooked until tender. A classic dish perfect for appetizers or a light meal.

Zucchini and squash pasta with parsley and mint sauce

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

A flawless technique for making juicy chicken breasts served with a pan sauce reminiscent of a classic cocktail.

Cheese and figs salad with rocket and mizuna leaves, jalapeno pepper and mustard-honey dressing.

Chicken in a creamy sauce with spinach and sun-dried tomatoes.

Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

Watermelon Salad features juicy bites of sweet watermelon, salty feta, bold red onions, and crunchy cucumbers!

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

Sri Lankan Yellow Rice