This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita & paratha for an easy weeknight dinner

Texas Caviar is a tangy and refreshing dip packed with wholesome veggies, beans, and lentils. Perfect to scoop up with your tortilla chips!

Lentil taco meat is ready in just 15 minutes! Great for tacos, salads, bowls, and nachos.

This guide covers all you need to know about pulses, including differences between beans and legumes, most available lentils and beans.

Mejadra rice is an easy dish that is perfect for lunch or dinner. This recipe is very healthy and delicious.

This easy soup recipe freezes and reheats well, making it perfect for meal prepping. Flavored with garlic, cumin and coriander.

This creamy, easy vegan red lentil soup cooks up in a jiff in the Instant Pot or on the stovetop with minimal prep for maximum spicy flavor.

This summer vegetable soup with sausage and lentils is so rich and flavorful.

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

Made with just two store-bought ingredients, this Trader Joe’s 2 Ingredient Lentil Bruschetta Dip is a quick and delicious hosting dip!

This lentil ragu is a deliciously rich vegan sauce perfect to serve over pasta for a hearty, meat-free meal. Ready in just over 40 minutes!

Taking the traditional Greek fava bean dip and sprucing it up with fresh herbs, crumbled feta, pickled onions, capers, and sumac!

These lentil black bean burgers are easy on the budget; they will leave you feeling full and satisfied since they are packed with protein!

Slow cooker lentil curry with rice is an easy, healthy, and high-protein dinner recipe! It’s vegan, gluten-free, and made in a food steamer.

This flavor-packed vegan taco soup is made with a mix of Tex-Mex spices, red lentils, sweet corn, and black beans.

This naturally vegan chickpea and lentil curry is a flavorful and healthy weeknight dinner that comes together quickly!

Chopped Lentil Salad with Easy Vinaigrette

Red Lentil Curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness.

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

This Lemony Lentil Salad has a bright citrus dressing and is full of crunchy vegetables and fresh herbs! It’s perfect when packed for lunch.

A staple French salad of lentils, carrots, shallots, herbs and a Dijon vinaigrette.

Instant Gujarati Dal without a pressure cooker or soaking the dal! Makes 1 1/2 cups of instant dal powder.