Packed with green lentils, yukon gold potatoes, and kale, they’re bursting with savory flavors, hearty texture, and plant-based protein!

BBQ Casserole with Red Lentils, Farro, Veggies, Spinach, Cauliflower all layered and baked. Amazing Flavors!

Roasted Harissa Eggplant Halves loaded with harissa sauce, lentils, roasted chicken, plain yogurt, and parsley!

Fregola, lentils, sun-dried tomatoes, black olives and fresh herbs are just some of the simple ingredients used to make this fregola salad.

Vegan lentil mushroom curry served with homemade naan bread.

Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.

Lalla Mussa Dal- the signature dish of Indian celebrity chef Sanjeev Kapoor. Creamy & absolutely delicious.

A healthy and quick one pot meal with different lentils and rice with the flavors of dill leaves made in the instant pot/pressure cooker.

Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and Maple Miso Pepper Lentils make this a must make vegan ramen.

Instant South Indian Sambar for Masala Dosa is a mildly spicy recipe from South India.

Roasted leg of Lamb with Spinach, Lentils, Tomato Salsa, and Lemon Yogurt.

Mini Curried Lentil Cakes

This filling and protein rich vegan salad has a beautiful and easy to make masala dressing. Serve as a started or a main.

With a little twist from the classic Leek and Potato Soup, this wholesome pressure cooker soup features lentils and warm spicy notes.

This broccoli tabbouleh with lentils is the perfect lunch! You can make it ahead, it’s super filling, and so good for you.

This aromatic warm salad can be served as a side to grilled meat, or as an excellent vegan dish.

Marinara sauce keeps this meatless and gluten free stuffed peppers recipe moist and flavorful!

Vegan BBQ Lentil Meatballs, done in the air fryer!

Spicy healthy, lighter, and meatless tomato, lentil and mushroom sauce with pasta noodles. Perfect for family or dinners with company!

An easy weeknight meal that is ready in 30 minutes.

A slow cooked chili with Guinness and dark chocolate that yields a fall-off-your-fork chuck roast.

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!