Quick and easy lentil tacos are a perfect meatless option for Mexican food lovers! The right seasonings make these a family favorite!

The perfect potluck salad: cucumber lentil salad with feta

Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful curry.

A comforting lentil soup- Spinach Dal tempered with cumin, ginger and garlic. Vegan & gluten-free.

Dalma – An Oriya special dal prepared with mixed veggies and toor dal/split pigeon peas.

Instant Pot lentil sloppy Joe’s. Vegan. Gluten free.

Hearty and delicious, these whole food plant based no oil lentil chia burgers are the perfect vegan addition to your next gathering.

A warming soup that gets its good taste from broccoli, lentils and pepper cream cheese.

Turkey Sausage Stuffed Sweet Potatoes – with tart cherries, spinach and lentils.

Spiced carrot, red lentil, & spinach soup for busy days and empty pantries!

Savoury and juicy slow cooked turkey and lentils with flavour packed miso soy for a almost completely hands off meal!

Delicious lentil curry with hint of garlic prepared with split yellow moong beans. Vegan & GF recipe prepared in Instant Pot

A North East Indian delicacy prepared with three lentils. A perfect side for your rice.

Easy, delicious and full of fab ingredients, this Lentil Shepherd’s Pie is comfort food at its finest!

Bengali Chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger. Finished with coconut shavings.

This Crockpot sweet potato curry is loaded with good stuff including red lentils, chickpeas, and oodles of sweet potatoes.

Red Lentil Chili is ready in just about 30 minutes, hearty, flavorful and healthy!

Lentil Penne Marinara with Kale and Mozzarella. Vegan & gluten-free.

Vegan Indian 7 Layer Dip – The classic gets a healthy, Indian makeover! Loaded with ethnic flavors, gluten free, & only 170 calories!

Smoky lentil carbonara – a creamy vegetarian version of the classic pasta dish!

A vegan & GF Bengali style dal recipe prepared with roasted moong dal and mixed vegetables in Instant Pot.

Vegan lentil loaf made with cruelty free veggie crumbles! A beefy version of a vegan/vegetarian meat loaf without the cruelty.